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News

Home News How do you make vegetable protein chunks?

How do you make vegetable protein chunks?

2021-12-27 09:52:29

Silky protein has a good fiber filamentous structure, high protein, low fat, zero cholesterol, and fragrant fiber-drawn protein. It is a nutritious and healthy food that can not only replace part of animal meat, but also can be directly processed into casual vegetarian food. It has a wide range of uses. It can reduce the finished food products and thus can also improve the taste of the product.

Soya nuggets machine can be used to produce all kinds of protein products, through adjusting the die of extrude, there are cylindrical, square,chunk, flake, shredded meat, diced meat, crumbs, etc. Soy protein is the main raw material for vegetarian meat, vegetarian roast duck, vegetarian balls, instant noodle seasoning bag, quick-frozen dumplings, and ham sausage. It can also produce casual ready-to-eat snacks, shredded vegetarian meat/vegetarian steak, quick burger patties, etc., as well as hot pot and spicy hot pot applications.

Configuration of soya nuggets machine :
1.Mixer (mixing powder) → 2. Screw conveyor → 3. Twin screw extruder (extrusion, cutting and forming) → 4. Air conveyor (conveying) → 5. Oven (baking) → 6 .Cooling conveyor

Soya nuggets machine includes vegetarian meat soy protein equipment, drawing protein equipment, protein vegetarian meat equipment, protein meat equipment, vegetarian meat processing equipment, protein vegetarian meat production equipment, soy vegetarian meat processing equipment.

In terms of technology, Soya nuggets machine uses low-fat and low-temperature soybean meal as the basic raw material. After extrusion, puffing and curing, the starch tissue in the powdered raw material is denatured and gelatinized, which has a more homogenizing effect and is easier to digest absorb. Moreover, the final product has a better granular tissue structure and mesh-like filamentary flake effect. Therefore, the final vegetarian meat product processed by this protein production line has the advantages of high nutrient content, tasty and chewy, diverse taste and easy to absorb.

In terms of process, protein meat equipment, vegetarian meat processing equipment, protein vegetarian meat production equipment, soy protein meat processing equipment, vegetarian meat soy protein equipment, silk-drawing protein equipment, and protein meat equipment production line are free of serious pollution such as noise and dust.

Parameters of soya nuggets machine :

 

LY65

LY70

LY100

Input Voltage

380V/50Hz

380V/50Hz

380V/50Hz

Installed capacity

90KW

110KW

120KW

Power Consumption

75KW

95KW

115KW

Output

100-150kg/h

200-300kg/h

400-500kg/h

Length

19m

20m

21m

Technical Support:

1. Answer related consultations on equipment, technology, packaging, and standardized layout of factory buildings before the project;
2. Experiments and demonstrations can be carried out in our workshop for your products and processes to choose the process equipment suitable for you;
3. According to your requirements, provide you with efficient production system solutions.

After-sales service:

1. Provide production line installation, commissioning services and training for operators;
2. The equipment has a one-year warranty period, and spare parts and services are provided at cost prices beyond the warranty period;
3. Assist you in upgrading and transforming existing product production lines.

How do you make vegetable protein chunks PDF

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