Instant Pasta Cup Production Line
As a professional manufacturer of instant noodle making machine, we have been in the field of Corn Puff Extruder Machine for 18 years. We are the supplier of instant noodle making machine, our instant noodle making machine design good manufacturing process. Instant noodle processing line is new type of noodles processing machine, first you need to mix the wheat flour or other grain flour with water by flour mixer, then put the mixed dough into the noodle machine, and the machine will press the wheat dough into flat shape by several noodles rollers, then the flat will be cutted into noodles shape by the knife behind the rollers.can make many different type noodles such as fresh noodle,dry noodle ,vegetable noodle,grain noodle.Chinese noodle etc, as the industrial noodle making machine price is very attractive, it can be widely used at noodles manufacturing plant.
Instant Pasta Cup Production Line Specifications :
| Price | Contact us |
| Brand Name | LOYAL |
| Place of Origin | Shandong China |
| Min.Order Quantity | 1 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 20 days |
| Delivery Detail | 20days--35days |
| Packaging Details | Wooden case or wooden pellets depended on clients' require |
Instant Pasta Cup Production Line Detail Introduction :
Overview of Instant Pasta Cup Production Line
Thanks to continuous Research & Development efforts in its laboratory, Loyal introduces its new Instant Pasta Line, providing a superior alternative to Asian instant noodles for convenient ready meals. In today’s fast-paced society, the demand for quick and easy meals is rising. Storci recognizes this trend and offers systems that enable you to tap into these emerging markets effectively. Our solutions not only deliver competitiveness but also uphold quality standards, meticulous attention to detail, and efficient processing.
To cater to diverse needs, we offer two packaging options: the pasta-cup, ideal for on-the-go consumption, and the packet (or sachet), providing a cost-effective option with the same quality for home use (to be poured into a container). Our Precooked Pasta Production Line integrates the latest Instant Pasta Technology, ensuring that the pasta is cooked to perfection and ready to eat within minutes. Whether you're a busy professional looking for a quick lunch option or a parent seeking convenient meal solutions for your family, our instant pasta lines offer the perfect balance of taste, convenience, and nutrition.
With our state-of-the-art machinery and expertise in pasta production, we are committed to meeting the growing demand for instant pasta products while maintaining the highest standards of quality and efficiency. Experience the convenience and deliciousness of instant pasta with our innovative solutions designed to revolutionize the way you enjoy your favorite pasta dishes.
Loyalty Tech revolutionizes pasta-making by melding tradition with a novel, natural, and wholesome approach. Through gentle extrusion, meticulous steam pressure control during cooking, and uniform drying, we craft a product that requires no cooking, merely a swift 2-3 minute rehydration. Our instant pasta pairs seamlessly with an array of sauces and toppings, offering a delicious and nutritious substitute for fat-laden, sodium-rich.
Industrial Instant Pasta Cup Production Line Production Process
1.RAW MATERIAL HANDLING
2.VACUUM EXTRUDER SHAPING
3.PRE-RIPENING
4.PRE-DRYING
5.DRYING
6.COOLING
7.PACKING
Work Flow Description of Instant Pasta Cup Production Line
Vacuum Mixing&Shaping
The pasta production process begins in the vacuum mixing tank, where raw materials and water are precisely measured to create the dough. With the help of high-efficiency compression screws, the dough achieves the perfect density required for maintaining its shape as it exits the die head. The press is equipped with Total Vacuum System Technology to ensure optimal results.The cutting system for macaroni is an independent unit, capable of producing various shapes of short-cut elbow macaroni by simply changing the molds, such as spirals, bends, large bends, small bends, stars, small flowers, etc.
Vibrating pre-drying and Bucket Elevator
The pasta drying process commences at this stage. Equipped with a novel motion mechanism (patented), the shaker enables considerable energy conservation. Within the shaker, the pasta surface undergoes rapid drying via hot air, preventing sticking in subsequent stages of pasta production.
Instant Pasta Steam Pre-Cooking
Our gelatinization system guarantees a consistently uniform final product, enhancing quality upon moisture restoration.
To achieve uniform and thorough cooking of instant pasta, this equipment features an innovative low-pressure steam diffusion system. The steam cooker's conveyor belt is crafted from self-cleaning PIK material, ideal for high temperatures.
Dryer
The pasta drying process occurs in two distinct zones within the dryer: the pre-dryer and the main dryer. Each zone is equipped with separate thermohygroregulation control units. Following a pre-drying stage lasting approximately 40 minutes, there's a drying phase of about 2 hours, followed by a stabilization phase of roughly 30 minutes. This ensures high-quality production with a variety of raw materials. The dryer features high-density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets for durability and efficiency.
Cooler
The air/water cooler features an external cooling unit designed to reduce the pasta temperature, making it suitable for storage or packaging purposes.
Application of Instant Pasta Cup production line
Our instant pasta cup production line can produce samples of various shapes of instant macaroni
Barilla Ready Pasta
|
Knorr Instant Cup
|
Instant Pasta Cup - Basilio
|
Halal Instant Cup Baked Pasta Noodle
|
Instant Cup Pasta
|
Huel Instant Meal Cups
|
Tutto Bene Cups
|
Instant Microwave Pasta
|
Instant Pasta Cup Production LineMachine Features & Advantages
| Enhanced Efficiency | Instant elbow macaroni machines operate under vacuum conditions, ensuring optimal efficiency throughout the production process.
|
| Superior Drying Performance | These machines boast exceptional drying capabilities, resulting in quick and thorough drying of the pasta, maintaining its quality and texture.
|
| Consistent Quality | The vacuum and drying features of these machines contribute to the consistent quality of the final product, meeting the highest standards of excellence.
|
| Versatility | Instant elbow macaroni machines offer versatility, accommodating various pasta shapes and sizes, catering to diverse consumer preferences.
|
| Increased Shelf Life | By effectively reducing moisture content through vacuum and drying processes, these machines help extend the shelf life of the instant elbow macaroni, ensuring freshness and quality over time.
|
Regarding instant pasta cup production line, what can we do for our customers?
”SINCERITY IS THE SOUL OF LOYAL ” Loyal’s vision is to create value for every customer, which inspires us-inspires us-to do what we do. With 20 years experience at the food machine field, We provide feasible solutions for every customer, from A to Z, from raw material processing to finished product packaging.
Loyal has 20,000 square meters of food machining workshops, CNC machine tools, CNC cutting machines, bending machines, automatic laser welding machines, a full set of sheet metal processing machinery and equipment, 5 hydraulic bending machines, 3 hydraulic shearing machines, and 10T cranes. 2 sets, 9 sets of 16T ~ 100T punching machines, automatic plate rolling machine, welding equipment such as electric welding, argon arc welding, automatic gas shielded welding and other welding equipment, with strong manufacturing and processing capabilities.
Loyal brand was famous well-known at global and domestic market,Loyal have Quality Management system---ISO 9001,Technology Development system ISO 9001,SGS certificate, CE certificates ,SGS and 40 patents on Technology Patent
LOYAL Company Profile
Related Products
Related Articles
-
Features of the Nutritional Powder Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalNutritional powder is a powdered product made from various grains, cereals, legumes, and puffable ingredients used for both medicinal and edible purposes, extruded under high temperature and high pressure, and then refined through further processing.The main raw materials are various grains, cereals, legumes, and edible and medicinal foods, such as corn, rice, oats, red beans, peanuts, yams, and red dates.The following is the production process of the nutritional powder production line:1. Loading System: This system can be equipped with one or more storage silos to store different types of raw materials. Raw materials pass through the feeding station and are conveyed by vacuum and negative pressure to the corresponding storage silos for subsequent use.2. Batching System: An auger conveyor is installed below the storage silo, and a batching scale is located directly below the
-
The Difference Between Fried and Extruded Foods
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalWith the accelerating pace of life and increasing work pressure, consumers are increasingly demanding convenient and fast-acting foods, creating a broad market for snacks.Snacks are categorized as fried and extruded. Fried foods are higher in calories and fat, but they are crispier and more flavorful, with a stronger oily aroma. Common fried foods on the market include pellets, potato chips, shrimp crackers, and rice crackers. Extruded foods can be produced in a variety of shapes and flavors, creating a crispier texture that is easier to chew and digest. Common extruded foods on the market include cereal rings, garden popsicles, and puffed rice crackers.Extruded and fried foods also differ in their production processes. Extruded foods are primarily extruded using a twin-screw extruder under high-temperature, high-pressure conditions, while fried foods are puffed by deep-fryin
-
How to choose an extruder?
Currently, our company offers a variety of extruder models. Depending on the product requirements, the equipment configurations can be categorized as follows:LTE cold extrusion series, AHE twin-screw extruder, AHT series twin-screw extruder, AYE series twin-screw extruder, AFE series twin-screw extruder, SLT series twin-screw extruder, AEE series triple-screw extruder, etc.We can recommend the appropriate equipment based on your product, production volume, and equipment requirements.Advantages of twin-screw extruders:1. They offer a wider range of raw material adaptability. They can process high-viscosity, low-viscosity, high-moisture, or viscous raw materials, as well as other raw materials that would slip in single-screw equipment.2. They have fewer restrictions on raw material size. They can process raw materials with a wide range of particle sizes (from fine powders to coarse powders) and raw materials with particle sizes outside the specific range of single-screw extruders.3. More
-
How are Cheetos Corn Bars made?
Cheetos Corn Bars are a popular snack food, attracting numerous consumers with their unique texture and diverse flavors. Made primarily from corn, these snacks are formed into irregular, twisted shapes through a special processing technique, resulting in a crispy and light texture.Shandong Loyal Industrial Co., Ltd., with deep expertise in food machinery and equipment, leverages its advanced technology and extensive industry experience to provide customers with efficient, comprehensive Cheetos Corn Bar production line solutions.Cheetos Corn Bar Production ProcessThe Cheetos Corn Bar production process combines the essence of food science and mechanical engineering andthe main production processes are:Mixer→Screw Conveyor→Rotary Head Extruder→Hoister→Separating And Cooling Rotary Drum→Vibrate Feeder→Continuous Fryer→Vibrate De-oil Machine→Flavoring LineFeatures: More compliant with healthier eating trends, with a lower fat content. Core Production Equipment and Technological Hig
-
Industrial-Grade Crumb Perfection: The Technology Behind American Breadcrumb Grinders
DescriptionThe American breadcrumb grinder is a specialized machine designed to produce coarse, uniform breadcrumbs, a staple in American cuisine. Unlike traditional methods, this grinder ensures efficiency, consistency, and high output, making it ideal for commercial kitchens, food processing plants, and bakeries. The machine grinds dried bread into fine or coarse crumbs, depending on the desired texture for dishes like fried chicken, casseroles, and meatloaf. With robust construction and advanced grinding mechanisms, the American breadcrumb grinder is a reliable tool for businesses seeking high-quality breadcrumb production.IntroductionAmerican Bread Crumb Machine:The American-style bread crumb machine is a specialized piece of equipment designed to produce uniform, high-quality bread crumbs efficiently. It typically automates the process of grinding, sifting, and drying bread products into consistent crumbs, ranging from fine to coarse textures. These machines are widely used in foo
-
2D&3D Pellet Snack Drying Oven Technology: Optimized Drying for Crispy, Perfect Snacks
Introduction to 2D3D Pellet Snack Drying Oven TechnologyThis innovative oven combines2D and 3D drying technology, allowing for optimal heat distribution across multiple layers of snacks. Unlike traditional single-layer ovens, the multi-layer design ensures uniform drying without compromising product integrity. Manufacturers can adjust temperature, airflow, and conveyor speed, tailoring the process to specific snack types, whether flat 2D pellets or more complex 3D shapes.By integrating modern automation and control systems, the2D3D Pellet Snack Drying Ovenenhances energy efficiency and reduces manual intervention. Its continuous operation capability supports high-volume production while maintaining consistent quality standards. This combination of technology and flexibility positions the oven as an essential tool for snack producers aiming to deliver crispy, perfectly dried products.Key Features of 2D3D Pellet Snack Drying OvenThe2D3D Pellet Snack Drying Ovenstands out due to its advan
-
How To Choose The BestWool microwave drying machinery: 2025Buyer’s Guide
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalWhat is Wool Microwave Drying Machinery?Wool Microwave Drying Machinery is an advanced industrial equipment specifically designed for drying wool fibers using microwave technology. This machinery utilizes electromagnetic waves at microwave frequencies to rapidly remove moisture from wool, offering significant advantages in terms of speed, energy efficiency, and overall drying quality.1.The Science Behind Wool Microwave Drying TechnologyThe core principle behindWool Microwave Drying Machinery involves the use of microwave radiation to generate heat directly within the wool fibers. Microwaves penetrate the wool, causing the water molecules to vibrate at high frequencies. This rapid vibration generates heat, which in turn causes the moisture inside the wool to evaporate.Unlike traditional drying methods that use external heat sources such as hot air or steam, microwave drying di
-
The Ultimate Guide ToMealworm microwave drying machinery Updated 2025
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction to Mealworm Microwave Drying MachineryThe growing interest in sustainable food sources has placed mealworms at the forefront of alternative protein production. Their versatility in various industries, including animal feed, human consumption, and even bioplastics, has made them an invaluable resource. However, the process of mealworm preservation, particularly drying, plays a crucial role in maintaining their nutritional value, taste, and usability.Mealworm microwave drying machinery offers a cutting-edge solution for this critical step in mealworm processing. Unlike traditional drying methods, microwave technology utilizes electromagnetic waves to heat and dehydrate mealworms at an accelerated pace. This process preserves the integrity of the mealworms while ensuring that the final product retains its essential nutrients and qualities.The adoption of microwave d
-
How To Choose The BestSoybeans Dryer Sterilizing Equipmen: 2025Buyer’s Guide
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalUnderstanding Soybeans Dryer Sterilizing EquipmentThe Soybeans Dryer Sterilizing Equipment plays a crucial role in the agricultural and food processing industries, specifically in optimizing the preservation and safety of soybeans. This type of equipment integrates two critical functions—drying and sterilizing—into one system, ensuring that soybeans are not only dried to the desired moisture level but are also free of harmful pathogens. Let’s explore what this equipment entails and how it works in the context of soybean processing.1.What is Soybeans Dryer Sterilizing Equipment?Soybeans Dryer Sterilizing Equipment refers to machinery designed specifically for drying soybeans and simultaneously sterilizing them. The equipment uses heat, airflow, and sometimes chemicals or UV light to remove moisture from soybeans, ensuring that they reach the correct dryness levels while mai
