BIG INDUSTRY AUTOMATIC INSTANT NOODLES MAKING MACHINE / PROCESSING LINE
Instant noodle making machine developed by Shandong loyalfoodmachine Co., Ltd. automatically completes the flour to the finished product at one time. Instant noodle making machine has a high degree of auto-spending, simple operation, moderate output, energy saving, small area, and investment is only one-tenth of large-scale equipment. Instant noodles production line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. The investment on this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. manufacturing instant noodles is tenacious smooth and transparent.
BIG INDUSTRY AUTOMATIC INSTANT NOODLES MAKING MACHINE / PROCESSING LINE Specifications :
|Place of Origin
|10-25 working days.
|Wooden case or wooden pellets depended on clients' require
BIG INDUSTRY AUTOMATIC INSTANT NOODLES MAKING MACHINE / PROCESSING LINE Detail Introduction :
CURRENT MARKET OVERVIEW OF INSTANT NOODLE MAKING MACHINE
The current instant noodle market is rapidly rising and has become a necessity for consumers to stay at home or go out. While instant noodles bring convenience and convenience to food and home furnishings, it also affects people’s dietary health. Coupled with the increase in people’s health awareness, they have also clearly proposed higher industry standards for the health of instant noodles and other foods in many aspects, from eating to fullness. Eat well and change. So how should instant noodle manufacturers improve the quality of their instant noodle products?
With the development of the times, instant noodles have not only pursued convenience and deliciousness. Nowadays, with the drive of market transformation and upgrading, the upgrading of Instant noodle making machine, the upgrading of material packages, and the application of automatic equipment such as kneading and waking machines, the inherent low-end label of instant noodles is developing toward product diversity and health.
Traditional instant noodles are fried corrugated noodles, and their taste and quality are different from the handmade noodles we usually eat. The new product is more pursuing to be closer to daily noodle products, trying to make conventional handmade noodles fast. The noodles are kept fresh through a number of processing technologies, so that the taste of the noodles is close to that of daily noodles.
In addition, in the large-scale Instant noodle making machine, in addition to making improvements in the kneading and rolling stages, many instant noodle brands also apply vacuum freeze-drying technology to the making of noodles. It is understood that through physical sublimation in a low temperature environment, the umami taste and nutrition of the raw materials can be better preserved during the dehydration process of the dough. The key is that the brewed instant noodles can also achieve the effect of freshly cooked noodles. Enabling the processing of instant noodles and cakes with advanced technology has improved consumers' eating experience of such products.
INSTANT NOODLE MAKING MACHINE PROCESS FLOW:
Dough Mixer→cutting machine→composite rolling forming machine→frying machine→boiling machine→cooling machine→finished product
|ACCESSORIES OF INSTANT NOODLES PRODUCTION LINE
|Inner six parties
|Middle seal 130mm
|Cut seal 230mm
|Main power plug
Instant noodle making machine developed by Shandong loyalfoodmachine Co., Ltd. automatically completes the flour to the finished product at one time. Instant noodle making machine has a high degree of auto-spending, simple operation, moderate output, energy saving, small area, and investment is only one-tenth of large-scale equipment. It has low investment and effective Fast characteristics, especially suitable for small and medium-sized and individual enterprises.
The corrugated instant noodles of the instant noodle making machine have good elasticity, gloss and transparency during the rehydration period, which are comparable to large-scale Instant noodle making machine popular in the market.
PROCESS CHARACTERISTICS OF INSTANT NOODLE MAKING MACHINE:
1. The instant noodle making machine needs to use PLC programmable controller to automatically control tracking.
2. The food contact area needs to use stainless steel 304, and the whole production line meets the hygienic requirements.
3. According to the needs of customers, the kneading machine can adopt double-shaft kneading machine or continuous kneading machine to automatically control the mixing of flour and water in proportion.
4. The belt can be used for curing and conveying to ensure that the powder is first in, first out.
5. The powder needs to be pressed into a dough sheet with a certain calendering ratio. The gluten network is uniform and the taste is better.
6. The steaming box adopts single-layer whole box or multi-layer steaming box selection, the steam pipe arrangement is reasonable, the noodles are cooked evenly, and the steam control is stable.
7. The whole process adopts PLC automatic tracking system, the cutting length of noodle block is uniform and stable, and the automatic box dropping is accurate and stable.
8. The cutting knife and the inserting board need to be synchronized and stable to ensure that the noodles are folded neatly and evenly.
9. Continuous drying system, using unique high temperature and high wind pressure to simulate fast circulating hot air and internal rapid circulating heat flow technology
10. The tail can be matched with various types of packaging machines.
Instant noodle making machine has advanced technology, large capacity, low consumption, and high degree of automation. From maturation to cooling, it adopts touch screen conveying preset, photoelectric tracking, frequency conversion speed regulation, PLC program control, and realizes single machine fine-tuning, full-line linkage, and synchronous speed adjustment. Program control.
Cutting machine: The noodle-knife former is a noodle belt with a specific width formed by a calender. After a pair of knife rolls, it is cut into noodles, and then transferred to the forming mesh belt through the former. Due to the high speed of the cutting knife and the low speed of the forming mesh belt, the difference in speed between the two causes the noodles to form a wave shape, which is a unique shape of instant noodles.
1. The quality of the dough sheet: The dough sheet contains too much water, and the pattern collapses and accumulates after shredding; there is too little water, and the pattern is loose and irregular. If the dough piece has broken edges or holes, it will form broken strips. The dough sheet is too thick, there will be wrinkles on the surface of the strip after molding
2. Quality of the noodle knife: If the toothed roller of the knife roller is not deep enough, the noodles will be cut continuously, which will cause drawing; the surface of the toothed roller is rough, and the cut noodles will have burrs and poor finish. Insufficient compression of the face comb will cause impurities to accumulate in the tooth grooves of the face knife. There are impurities in the forming box, which will produce hanging strips
3. The ratio of the speed of the knife roll to the speed of the forming mesh belt: if the ratio is too large, the noodle patterns will accumulate, which will result in impervious cooking and deep frying; if the ratio is too small, the noodles will be too wavy and loose, which will result in noodles.
The instant noodle making machine synchronized and coordinated to control, the number of cutting knives is displayed, and the weight of the surface can be adjusted without stopping the machine. The frying temperature is self-controlled, safe and reliable, easy to maintain, low oil content in the noodles, and high authenticity rate. The dough mixer adopts oval paddle dual-shaft dual-speed technology, adding more water, and combining materials with moisture more evenly. The curing machine adopts the static waking technology, which basically guarantees the consistency of dough curing. The noodle rolling machine uses 9 pairs of chilled alloy rolls, and the noodles are steamed using soaking and flavoring technology. The instant noodle making machineand food contact surfaces are made of stainless steel and food-grade materials, which meet the requirements of food hygiene standards. The products are fragrant, crisp, crisp, and noodles are smooth and chewy.
Customer Cases for instant noodles production line in 2021
|30000pcs/8 H industrial instant noodles production line for sale in Uzbekistan
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|11000PCS/8H Small raw materials for noodles production For Sale Botswana
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|40000pcs/8h instant noodle line in Senegal
|100000KG/H noodles production line In Nigeria
|11000/8H noodles production line For Sale Cote d'Ivoire
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