Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products). Food machinery can be divided into two categories: food processing machinery and packaging equipment.
Including screening and cleaning machinery, crushing and cutting machinery, mixing and homogenizing machinery, forming machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, freezing machinery, extrusion machinery, conveying machinery, etc.
