Industrial Microwave Grasshopper Locust Dehydration Machine
As a Industrial Microwave Grasshopper Locust Dehydration Machine manufacturer, our industrial microwave grasshopper locust dehydration machine are getting more and more popular. Microwave energy is converted into direct effects on heat.Microwave industrial microwave for sale has penetrating performance inside and outside the media heating at the same time. Industrial edible insects drying and dehydration machine can saving drying time and avoid the raw material becoming metamorphism or coking the overheat environment,The drying effect is good for insects,meat, tea,mushroom and so on.
The industrial microwave locust edible insect drying and dehydrating machine is used for drying insects such as locusts, locusts, earthworms, black soldier fly larvae, centipedes, scorpions and other insects by microwave, which has many outstanding advantages compared with conventional methods.
Industrial Microwave Grasshopper Locust Dehydration Machine Specifications :
| Price | Check with Microwave Drying Machine Team Saler |
| Brand Name | Loyal Industrial Microwave Grasshopper Locust Dehydration Machine |
| Model Number | Grasshopper Locust Dehydration Machine |
| Place of Origin | China |
| Min.Order Quantity | 1set of Microwave Equipment |
| Payment Terms | TT |
| Supply Ability | 20Days of Industrial Microwave Grasshopper Locust Dehydration Machine |
| Team | Microwave Drying Sterilizing Machine Technical Team |
| Sales Team | Microwave Drying Sterilizing Machine Process Technology Engineer |
Industrial Microwave Grasshopper Locust Dehydration Machine Detail Introduction :
Industrial Microwave Grasshopper Locust Dehydration Machine
People also ask what is industrial microwave dryer?Continuous industrial microwave systems is a more popular flow drying equipment. In this type of industrial microwave for sale, the air flow is usually perpendicular to the grain flow. When heated air blows through the grain column, the grain flows down the 10- to 16-inch column under the influence of gravity.
How Is Advantages Of Industrial Microwave For Sale?
The industrial microwave locust edible insect drying and dehydrating machine is used for drying insects such as locusts, locusts, earthworms, black soldier fly larvae, centipedes, scorpions and other insects by microwave, which has many outstanding advantages compared with conventional methods.
Advantages Of Industrial Microwave Grasshopper Locust Dehydration Machine | |
1 | The industrial microwave locust dehydrator greatly shortens the processing time, is easy to control and simple to operate. |
2 | The insect body is straight, the swelling degree is high, the color of edible insects is kept fresh, the loss of water and nutrients is small, and the bacterial content is low. |
3 | The microwave drying and dehydrating machine has high processing efficiency, low energy consumption, small footprint and low cost. |
4 | The temperature of the dried black soldier fly larvae is uniform and the expansion is good. The industrial microwave machine has a high degree of automation and can run continuously for 24 hours. |
What Is Technical Parameter Of Industrial Microwave For Sale?
Technical Parameter Of Industrial Microwave Grasshopper Locust Dehydration Machine | ||||||
Model | Working | Input Power | Microwave Output | Size | Dehydrated | Sterilization |
LY-12 | 2450MHz | 18kw | 12kw | 7200x650x1800mm | 12kg/hr | 100-150kg/hr |
LY-15 | 2450MHz | 20kw | 15kw | 8300x720x1800mm | 15kg/hr | 120-180 kg/hr |
LY-20 | 2450MHz | 26kw | 20kw | 8500x750x1800mm | 20kg/hr | 180-250 kg/hr |
LY-30 | 2450MHz | 36kw | 30kw | 10500x950x2000mm | 30kg/hr | 280-350 kg/hr |
LY-40 | 2450MHz | 46kw | 40kw | 10500x1050x2000mm | 40kg/hr | 380-450 kg/hr |
LY-50 | 2450MHz | 58kw | 50kw | 12200x1200x2000mm | 50kg/hr | 480-550 kg/hr |
Quality parameters for Industrial Microwave Grasshopper Locust Dehydration Machine
| Quality parameters for fresh and dried BSFL | |||
| Quality parameters | Unit | Fresh larvae¹ | Dryed larvae¹ |
| Protein (with conversion factor 6.25) | % | 10.2±1 | 36.4±5 |
| Fat | % | 7.2±2 | 36.2±5 |
| Fibre | % | 3.2±1 | 13.5±4 |
| Ash | % | 1.8±0.5 | 7.0±4 |
| Carbohydrates | % | 1.4±1 | 6.2±2 |
| Moisture content | % | 76.5±3 | 2.6±0.8 |
| Water activity | - | 0.9±0 | 04±0.1 |
How About the Application Of Industrial Microwave Grasshopper Locust Dehydration Machine?
The drying equipment in pharmaceutical industry can be used for many material, for example,drying insects such as locusts, locusts, earthworms, black soldier fly larvae, centipedes, scorpions and other insects; frozen meat, fresh shrimp, fish, grain, beans, piper, flower, wood and other material. Industrial microwave systems has function for drying and sterilizing. We can make solution for your detailed demand.
Application Of Industrial Microwave equipment | |
1 | Insects such as locusts, locusts, earthworms, black soldier fly larvae, centipedes, scorpions |
2 | All kinds of teas,herbs, flowers, green leaves,etc. |
3 | Industrial drying equipment and systems can dry various dried meat, like beef, pork, chicken,duck, fish etc. |
4 | Powder for various material,such as spices, other food additives. |
5 | Agricultural products,such as china date,nuts,grains,peanut,etc. |
6 | Chemical material,medicine tablet or pill,such as watered pills,water-honey bolus,honeyed bolus,condensed pill and Tibetan pill,etc. |
What Is Our Industrial Microwave Services?
Industrial Microwave Services | |
1 | Free consultation service before, during, and after sales. |
2 | 1 year complete warranty. |
3 | Overseas installation and training of equipment maintenance and operating personally. |
4 | Free Project planning and design services upon clients' special demands. |
5 | Provide basic production techniques and formulas. |
6 | Debugging and inspecting of equipment until everything is functional before leaving the factory. |
Which Market Did The Loyal Industrial Microwave Grasshopper Locust Dehydration Machine?
Customer Case Of Small Scale Continuous Tunnel Dryer At 2021 | |
1 | 100KG/H Thai Industrial belt dryer for Thailand customer |
2 | 100KG/H small scale industrial drying equipment for sale in Uzbekistan |
3 | 100KG/H automatic continuous drying equipment for sale in Nigeria |
Customer Case Of Continuous Industrial Belt Dryer At 2021 | |
1 | Continuous industrial drying equipment fully automatic 100KG/H in Algerian |
2 | 80KG/H industrial automatic industrial belt dryer for sale in Senegal |
3 | 100KG/H industrial drying equipment in pharmaceutical industry sold in Russia |
Customer Have Factory Case Of Industrial drying equipment At 2021 | |
1 | 500KG/H industrial drying equipment and systems for sale in Bolivia |
2 | Mozambique 500KG/H industrial drying equipment |
3 | 300KG/H industrial continuous belt dryer for sale in Pakistan |
Industrial Microwave Grasshopper Locust Dehydration Machine
Related Articles
-
Everything You Need To Know About biscuit manufacturing equipment
The automaticbiscuit production lineis novel in design, compact in structure and high in automation.Biscuitmakingmachines are designed for the mass production of biscuits in an efficient and standardized manner. They combine mechanical engineering and food technology to ensure high-quality output and consistency in biscuit size, shape, and texture. All the mechatronics of each equipment are automatically completed, and the thickness of the biscuit can be adjusted arbitrarily.Put the mixed dough into the machine and roll it into biscuits of various shapes and weights.After baking, oil spraying and cooling, it produces golden, delicious and crisp biscuit, and the biscuit pattern can be changed according to the customer's preference. The biscuit equipment has various heating methods, including electricity, gas, heat transfer oil, etc., for customers to choose at will.Application of Biscuit Making MachineThe biscuit making machine is suitable for all types of biscuits, such as soda biscuit
-
How To Choose The Best nutrition bar making machine: 2025 Buyer’s Guide
Understanding Nutrition BarsNutrition bars come in various forms, including:Protein Bars – High in protein, often used by athletes and fitness enthusiasts.Energy Bars – Designed for quick energy boosts, containing carbohydrates and healthy fats.Meal Replacement Bars – Balanced with macronutrients to substitute a full meal.Fiber Bars – Rich in dietary fiber to support digestion.Organic/Gluten-Free Bars – Catering to health-conscious consumers with dietary restrictions.Each type requires a slightly different production approach, but the core manufacturing process remains similar.Introduction for Nutrition Bar IndustryIn today's fast-paced world, consumers are increasingly seeking convenient, nutritious, and delicious snack options. Nutrition bar, a high-protein, energy-boosting nutrition bar, has gained immense popularity among health-conscious individuals, athletes, and busy professionals. To meet the growing demand, investing in a state-of-the-art Nutrition bar production line is
-
Unlock The Secrets Of Efficient Stainless steel Industry biscuit making machine Manufacturing
This Stainless steel Industry biscuit making machinecan produce various biscuit types: soft, buttery biscuits that melt in your mouth, crunchy hard biscuits perfect for dunking, biscuit with rich, creamy fillings, and a variety of crispy crackers. In any type of laminated biscuit, there are the following process phases: the meticulous preparation of the dough, its fermentation or stasis (in the case of some crackers or semi-hard biscuits), the careful formation of the dough, its sheeting (in the case of some recipes), the precise reduction of the thickness of the final sheet and subsequent cutting into perfectly uniform shapes, baking in a hot oven to achieve the ideal golden-brown color and texture, and finally cooling before packaging to ensure freshness and crispiness.The biscuitproductionline is composed of cookie forming machine, electric baking oven, oil spraying machine, turning machine, cooling line, cookie finishing machine, packing table and so on. The whole line is controlle
-
Everything You Need To Know Aboutpuff and kurkure making machine
Understanding the Role of Modern Machinery in Snack ProductionIn the dynamic landscape of the snack food industry, the evolution of machinery has redefined how manufacturers approach production. Puff and kurkure, two globally beloved snack categories, exemplify this transformation. Modernpuff and kurkure making machines are no longer mere tools for shaping and frying ingredients; they are sophisticated systems engineered to optimize every facet of production—from ingredient preparation to final packaging.1.The Shift from Manual to Automated ProcessesHistorically, puff and kurkure production relied heavily on manual labor, which introduced inconsistencies in texture, flavor, and output volume. Traditional methods often struggled with scalability, making it challenging for manufacturers to meet growing market demands without compromising quality. Automatedpuff and kurkure making machines address these limitations by integrating advanced technologies such as precision extrusion systems,
-
Discovering The World Of mini corn puff machine
How Mini Corn Puff Machines WorkTo fully appreciate the magic of transforming corn kernels into crispy, airy puffs, it’s essential to understand the intricate mechanics of amini corn puff machine. These machines are marvels of engineering, combining precision temperature control, pressure dynamics, and shear force to achieve the perfect puff. Let’s break down the process step-by-step.1. Kernel PreparationThe journey begins with raw corn kernels, which are meticulously cleaned and conditioned to remove moisture and impurities. High-quality kernels ensure consistent puffing, as moisture content directly impacts the expansion ratio and texture of the final product. Once prepared, the kernels are fed into the machine’s hopper, ready for the transformation.2. Extrusion and PuffingAt the heart of themini corn puff machinelies the extrusion chamber—a high-pressure, high-temperature environment where the magic happens. As kernels enter this chamber, they are subjected to intense heat (typi
-
How To Choose The Bestmaize puff making machine: 2025Buyer’s Guide
Brief History of Maize Puffing as a Snack-Making ProcessThe journey of transforming humble corn kernels into the crispy, airy delight we know as maize puffs has a rich and fascinating history rooted in innovation and culinary creativity. While the exact origins of maize puffing are difficult to pinpoint, the process has evolved significantly over centuries, driven by advancements in food technology and changing consumer preferences.1.Early Beginnings: Traditional Methods and Cultural SignificanceMaize, or corn, has been a dietary staple for centuries, particularly in regions like Central and South America, where it was first domesticated. Indigenous communities developed various methods to process corn, including grinding it into flour or boiling it into porridge. However, the concept of puffing corn likely emerged as a way to preserve and enhance its texture and flavor. Early techniques may have involved heating corn kernels over open flames or in clay pots, causing the moisture insid
-
The Ultimate Guide To nutrition bar making machine Updated 2025
Cereal Bar Production LineDetail IntroductionA cereal bar machine is a type of food processing equipment that combines various ingredients like grains, nuts, fruits, and sweeteners to produce cereal bars in diverse shapes and sizes. This machine typically encompasses several components, including a mixing unit, a pressing roller, a cooling conveyor, and a cutting system. The integration of these components allows for a seamless production line, from mixing ingredients to packaging finished cereal bars.The versatility of the machine also stands out, as it can handle a wide range of ingredients and incorporate various additives, such as vitamins and minerals, to enhance the nutritional value of the bars. Furthermore, modern cereal bar machines are designed with flexibility in mind, allowing manufacturers to easily switch between recipes and bar shapes to meet changing consumer demands.As a leadingcereal bar production linemanufacturer in the industry, we are fully aware of the significan
-
Unlock The Secret To Perfect Automatic Corn Puff Snack Making Machine: A Automatic Corn Puff Snack Making Machine Recipe Guide
Definition and Overview of Automatic Corn Puff Snack Making MachinesIn the dynamic realm of food processing, theAutomatic Corn Puff Snack Making Machinehas emerged as a pivotal force, reshaping the way corn puff snacks are manufactured. This advanced machinery is a comprehensive system engineered to automate the entire production process of corn puff snacks, a popular snack enjoyed by people of all ages across the globe.At its fundamental level, anAutomatic Corn Puff Snack Making Machineis a highly integrated unit that seamlessly combines various functional modules. It starts with the ingredient feeding system, which is responsible for accurately measuring and introducing raw corn kernels and other essential additives into the machine. This precision is vital as it ensures the right blend of ingredients, directly influencing the taste, texture, and nutritional profile of the final product.The extrusion module is the heart of the machine's operation. Equipped with powerful extruders, it
-
The Ultimate Guide ToExtruded snack production line Updated 2025
Streamline Raw Material PreparationEfficiency inextruded snack production lines begins long before the extrusion process itself. Raw material preparation is a critical yet often overlooked stage that directly impacts product consistency, equipment performance, and operational costs. Here’s how to optimize this phase for maximum throughput and quality. 1. Select High-Quality Ingredients The foundation of efficient extrusion lies in ingredient selection. - Starch sources (corn, wheat, rice) should have uniform particle size and moisture content (ideally 12–14%) to ensure smooth flow through the extruder. - Protein-rich ingredients (soy, pea) require pre-testing for solubility to prevent clogging. - Additives (emulsifiers, stabilizers) must be food-grade and compatible with yourextruded snack production line’s shear and temperature profile. 2. Pre-Conditioning for Uniform Dough Pre-conditioning blends raw materials with water/steam to achieve optimal plasticity before extrusion. - Idea
