Stainless Steel Puffed Food Extruder Machine Double Screw Extruder For Puff Snacks
The puff snacks equipment design of the production line is reasonable and the operation is simple. According to the output and investment needs, it can be equipped with a fully automatic continuous production line and a semi-automatic continuous production line. Simple structure in linear type ,easy in installation and maintation. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. High pressure double crank to control the die opening and closing. Running in a high automatization and intellectualization,no pollution. Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
Stainless Steel Puffed Food Extruder Machine Double Screw Extruder For Puff Snacks Specifications :
| Price | Contact us |
| Brand Name | LOYAL |
| Place of Origin | China |
| Min.Order Quantity | 1 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 100 |
| Delivery Detail | 10-25 working days. |
| Packaging Details | Wooden case or wooden pellets depended on clients' require |
Stainless Steel Puffed Food Extruder Machine Double Screw Extruder For Puff Snacks Detail Introduction :
Snack food extruder machines are pivotal in the food processing industry, transforming a wide range of ingredients into various snack products. These machines utilize high-temperature and high-pressure conditions to cook and shape raw materials such as corn meal, potato starch, or rice flour into ready-to-eat snacks like cereal, crisps, and puffed products.
How Snack Food Extruders Work
The process begins with the mixing of raw ingredients, which are then fed into the extruder’s hopper. Inside the extruder, a screw mechanism pushes the mixture through a heated barrel where it is cooked. The material is then forced through a die that shapes it into specific snack forms. As the extruded snack exits the machine, it expands and is cut to the desired size before being sent to downstream processing like flavoring or packaging.
The puff snacks equipment design of the production line is reasonable and the operation is simple. According to the output and investment needs, it can be equipped with a fully automatic continuous production line and a semi-automatic continuous production line. This puffed food extruder machine is independently developed by our company.
Design and production, can process different shapes of products according to customer requirements, can produce triangles, gourd-shaped, small fish cakes, golden horns, ducklings and other products, replace the cutting machine can process corn, large and short fragrant rice crust.
Process flow of corn puffed snack production line
Process flow: raw material preparation- Mixer→Screw conveyor→Puffed twin screw extruder→Air conveyor→Dryer→Hoist →Seasoning system→Packing machine
Semi-automatic production line equipment configuration:Mixer →Puffed twin screw extruder→Dryer→Seasoning system→packing machine
| Function Of Stainless Steel puffed Food Machine Double Screw Extruder For Puff Snacks Making Machinery | |
| Mixer | Mixing various raw materials with a motor-driven stirring cage, automatic water adding device, and pneumatic discharge valve, mixing uniformly, quickly, and without leakage. |
| Screw conveyor | Conveying material to the extruder |
| Puffed twin-screw extruder | Extrude the raw materials from the mold to produce puff snacks or other foods of the required shape and size, which is composed of a feeding system, an extrusion system, a cutting system, and a heating system. |
| Air conveyor | Conveying materials to the dryer |
| Dryer | Puffed food has a certain amount of moisture. During the drying process, the heating source can be electricity, gas, steam, and fuel. |
| Hoist | Food grade conveyor |
| Seasoning machine | Used to season food to make the final product taste more delicious and better. |
| Packaging machine | Used for final packaging of the produced food, and then sold. |
Motor data of puffed extruder food machine
| Data For Stainless Steel puffed Food Extruder Machine And Puffed Snack Samples | |
| Power Rating | 1.8W |
| AC Motor Type | Synchronous |
| Supply Voltage | 110 V ac |
| Phase | 1 |
| Output Speed | 250rpm@230V |
| Number of Poles | 24 |
| Mounting Type | Flange Mount |
| Shaft Diameter | 3mm |
| Length | 23.9mm |
| Current Rating | 18 mA |
| Rotation | Reversible |
| Maximum Output Torque | 10 mNm |
| Dimensions | 51 (Dia.) x 23.9 mm |
| Series | 9904 |
Features of corn puffed snack production line:
| Features of corn puffed snack production line | |
| 1 | The design is reasonable, the structure is compact, and the operation is effortless. |
| 2 | The operation is highly automated. Only one or two people can complete the processing process, saving manpower. |
| 3 | Stable performance and reliable quality. It is carefully researched and developed by a professional team to meet the needs of food processing. |
| 4 | Low cost, high efficiency, low energy consumption to ensure the whole process from feed to finished product. |
| 5 | The machine's output can be changed by configuring more extruders on one production line to meet higher output requirements. |
| 6 | All machines are made of stainless steel, and the screws are made of alloy steel, with a modular system structure and self-cleaning function. |
How to make corn puff snacks easily?
The corn puffed snack production line adopts PLC operating system and advanced mechanical structure to realize fully automated production-continuous feeding, automatic flattening, automatic cutting, and cross-cutting. Compared with traditional hand-made methods, it reduces a lot of production costs and improves production efficiency.
By changing the raw material formula, the corn puffed snack production line can produce many different products. The shape of the corn flakes can be round, square, semi-circular, and triangular.
FAQ:
Q: What productivity per hour of puffed food extruder machine
A: 100-150kg/h，200-250kg/h...
Q：cost of equipment?
A：The cost is calculated based on the output and others you need. Our price is
relatively cheap in the industry
Q: Is the equipment ready in the warehouse or will you manufacture? If made,
how many days will it take?
A：Most of the equipment is in stock, depending on whether the product you
make is special
Q：Prepayment of 30% or 50% of the cost?
A：40% Down Payment By T/T In Advance, The Balance 60% Should Be Paid
Before Delivery. (After We Sign The Contract, You Pay The 40% Deposit,
And Then The Contract Comes Into Effect.)
Q: What forms are there of corn puffed snack production line?
A: We can produce the products on the picture, which one do you want?
The corn puffed snack production line is another type of small food production line after the puffed food production line. It uses corn starch and potato starch as the main raw materials and uses the extrusion molding process to achieve the sensory effect of the product shape. The product shape is natural and realistic, and the texture is delicate. The taste is loose, not cracked or scattered.
The production line has a good design, strong stability, and a high degree of automation. The host adopts frequency conversion speed regulation technology to ensure the stable quality of processed products. It is a combination of traditional technology and modern technology. The products include spirals, potato chips, shrimp cracks, shells, round tubes, Dozens of kinds of snails, circles, waves, foams, etc., are available.
Customer cases for snacks making machine for factory in 2021
| Customer cases for snacks making machine for factory in 2021 | |
| 1 | 1t/h cost of snacks making machine sold in russia customer’s factory |
| 2 | 1t/h industrial snack maker machine price for factory for sale in puerto rico puffy snack plant agent |
| 3 | 1t/h industrial snack maker machine price for sale in bolivia customer’s factory |
| 4 | Senegal 1t/h industrial fully automatic industrial snack maker machine |
| 5 | 1t/h snacks making machine price for sale in côte d'ivoire |
| 6 | China 300t/year industrial fully automatic snacks making machine price |
| Customer case of snack food making machine at 2021 | |
| 7 | 1t/h microwave drying equipment for factory in uzbekistan puffy snack machinery agent |
| 8 | 1000kg/h snack maker machine for sale in senegal customer’s factory |
| 9 | Mozambique 1t/h fully automatic snacks making machine price |
| 10 | Bangladesh 2t/h fully automatic snacks making machine price |
| Dealed customer have technology of corn puff extruder machine at 2021 | |
| 11 | 1t/h thai snack food making machine for factory |
| 12 | Uzbekistan 1t/h fully automatic corn puff extruder machine |
| 13 | Usa 1t/h corn puff extruder machine |
| 14 | 800kg/h industrial snacks making machine for sale in nigeria customer agent |
corn puffed snack production line working video
Related Products
Related Articles
-
Integrated Solution for Fully Automatic Biscuit Production Line: High Efficiency and Energy Saving
If you want to know more story about LOYAL brand，here can help you -https://www.facebook.com/foodmachineloyal The global biscuit industry is in the midst of a steady transformation. Market demands for variety, higher quality, food safety compliance, and sustainability have combined to push manufacturers toward more automated, tightly integrated production systems. Thebiscuit production line—when designed and implemented as a fully automatic, energy-conscious system—can deliver significant benefits: consistent product quality, higher throughput, lower labor dependence, and reduced energy consumption. This article provides a comprehensive, practical guide to integrated solutions for modern biscuit manufacturing, covering core components, operational flow, technical innovations, energy-saving measures, sizing strategies for different plant scales, and practical selection criteria for buyers.Why Integration and Full Automation Matter NowTwo broad trends are driving investment in integr
-
Textured Protein Production Line: How to Transform Plant-Based Raw Materials into Delicious Protein?
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalMore and more customers come to us with bags of soybean meal, wheat protein powder, or peanut meal, asking the same question: "Can these raw materials be used to make textured protein with a texture similar to meat fibers?" The answer is, of course, yes. Today, we'll talk abouttextured protein production lines and see how they transform common plant-based raw materials into products with more appealing shapes, textures, and nutritional values.Textured Protein is More Than Just "Vegetarian Meat"The applications of textured protein are far broader than many people imagine. Besides end products like vegetarian meat and vegetarian chicken nuggets that directly reach consumers, it's also a high-quality ingredient in many compound foods. For example:Prepared Foods: Added to meatballs and sausages to improve texture and reduce costs.Convenience Foods: As a protein source in instant
-
High-Efficiency Nutrition Bar Production Line Selection Guide: How to Balance Automation and Flexibility
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThe global nutrition bar market continues to expand, driven by consumer demand for convenient, healthy, and functional foods. For manufacturers, this growth presents a critical production challenge: the need for high efficiency to compete on cost and scale, versus the need for operational flexibility to respond to rapidly evolving consumer trends. Investing in anutrition bar production line is a significant capital expenditure, and the choice between a highly automated system and a highly flexible one can define a company's competitive edge for years to come. This guide provides a comprehensive, objective framework to help producers navigate this complex decision. We will delve into the core components ofnutrition bar making machinery, analyze the trade-offs between automation and flexibility, and provide a practical, data-driven approach to selecting a line that aligns with
-
Rapid "Pasta" Production: Unveiling the High-Efficiency Macaroni Manufacturing Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction: The Engine of Global Pasta ConsumptionIn an era of burgeoning global population and shifting dietary patterns, pasta stands as a cornerstone of convenient, nutritious, and sustainable sustenance. The ubiquitous macaroni, in its myriad forms from elbows to penne, represents a significant portion of this consumption. Behind the simplicity of this beloved food lies a complex orchestration of engineering and food science. Modernmacaroni production lines are the unsung heroes of the food industry, designed to deliver massive volumes of consistent, high-quality product with remarkable operational efficiency. For the competitive macaroni manufacturer, investing in and optimizing such a line is not merely an operational decision but a core strategic imperative. This in-depth exploration delves into the anatomy of a high-throughputmacaroni production line, with a particu
-
Understanding TheNutritional riceproduction line：The Ultimate Guide ToNutritional riceproduction line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalNutritional rice differs from traditional rice. It typically achieves optimized appearance, taste, and nutritional content through extrusion reshaping processes, nutritional fortification technology, and precise formula control. Therefore, manufacturing high-quality nutritional rice has a high technological threshold, requiring fully automatednutritional rice production equipmentwith a well-structured, stable, and highly automated process. Currently, next-generation nutritional rice production technology is evolving from traditional manual mixing and inefficient drying towards intelligent control, high efficiency, energy saving, and continuous, stable mass production. All of this relies on advancednutritional rice production lineequipment.From a national policy perspective, the "14th Five-Year Plan for Food Industry Development" clearly states the need to promote the upgradin
-
Technological Innovations in Fully Automatic Nutrition Bar Production Equipment
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThe evolution of fully automaticnutrition bar production equipmentis closely tied to the growing industry demand for higher efficiency, lower energy consumption, and more stable product consistency. As consumer preferences shift toward health-oriented products, manufacturers increasingly rely on advanced automation to support large-scale and standardized production. This transition has positioned the fully automaticnutrition bar production lineas the central technological pathway for modernizing processing operations. The integration of digital control, precision mechanics, and intelligent monitoring has enabled the industry to move from semi-manual processes toward highly coordinated, energy-efficient production systems.A primary driver of this evolution is the industry’s need to optimize cost structures while maintaining high output and uniform quality. Manufacturers requi
-
A Comprehensive Guide to Instant Noodle Production Lines and Their Machines
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction to Instant Noodle Production LinesOverview of the Instant Noodle IndustryInstant noodles have become a global phenomenon, thanks to their affordability, convenience, and long shelf life. According to recent reports, the global instant noodle market is projected to exceed $60 billion by 2025, with Asia being the largest market. The popularity of instant noodles has led to significant developments in the manufacturing process, particularly in automation and machine-based production.Instant noodle production lines have become the backbone of large-scale noodle manufacturing, allowing for mass production that maintains consistent quality and meets the increasing demand.The instant noodle industry has experienced rapid growth due to various factors. Changing lifestyles, increased urbanization, and the desire for quick, affordable meals have all contributed to the rise
-
High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalOverview of a High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production LineTheFully Automatic Macaroni Pasta Production Linehas become a central direction in modern food-processing system upgrades, driven by the global demand for consistent quality, stable output, and reduction of operational energy consumption. A high-efficiency and energy-saving configuration enables production plants to strengthen capacity expansion while maintaining precise control over processing parameters, ultimately improving product uniformity and overall manufacturing stability.Development Trend of Fully Automated Pasta Production LinesDigitalization, continuous processing, and integrated control have reshaped the structure of pasta manufacturing. Modern systems revolve around automated material handling, intelligent extrusion control, and optimized thermal manageme
-
High-Efficiency, Energy-Saving, Fully Automated Biscuit Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalAdvantages of a Fully Automated Biscuit Production LineAs consumers increasingly demand higher food quality, especially for traditional snacks like biscuits, the food production industry is undergoing a new technological revolution. In this process, the emergence of fully automatedbiscuit production lines has not only provided manufacturers with more efficient and energy-saving solutions but has also significantly improved biscuit production capacity and quality.The market demand for high-efficiency and energy-savingbiscuit productionline is increasing.In recent years, higher demands have been placed on the production efficiency and resource consumption of the food industry globally. This is especially true in the biscuit manufacturing sector, where many manufacturers are focusing on improving production efficiency and reducing energy consumption while ensuring food quality.
