Introduction to the characteristics of the snack food production line

Snack food is an indispensable food in our daily life. The market demand is very high. Snack food can bring us happiness whether it is for leisure or when we are in a heavy mood.

Now the competition in the snack food market is very fierce. Only higher-quality snack foods can stand out in the market. Therefore, production equipment has become the most critical factor. Therefore, we decided to use more superior production equipment. After repeated inspections, We decided to invest in Snack Food Production Line for processing and production.

What is a snack food production line?

The snack food production line is a professional equipment used to produce snack foods. It is composed of a variety of equipment. It can produce various snack foods popular on the market by changing the mold and changing the production process. It is suitable for use by various food manufacturers. All production lines enjoy a very high reputation in the international arena.

The production process of this production line is: raw material preparation→mixing→conveying→extrusion→conveying→drying→oil spraying→seasoning→packaging. If you want to meet the above production process, you need to use comprehensive production equipment, including powder mixing Machine, screw feeder, twin screw extruder, air conveyor, multi-layer oven, vibrating screen, double drum seasoning machine/octagonal tube seasoning machine, packaging machine.

The main purposes of various equipment are:

1. Mixer: Mix all kinds of raw materials evenly.

2. Screw feeder: play the role of secondary mixing, and can feed quickly, convenient and fast.

3. Twin-screw extruder: The raw material will be extruded and expanded into a high temperature and high pressure state.

4. Air conveyor: convey the extruded food to the oven.

5. Multi-layer oven: baking food.

6. Vibrating screen: Screen out unqualified scraps.

7. Double drum seasoning machine/octagonal tube seasoning machine: can season food.

8. Packaging machine: packaging snack foods.

Under the combined effect of multiple equipment, it can provide manufacturers with very high production standards, and both the production process and the production quality are guaranteed. After a period of use, we found that the advantages of the snack food production line are very significant.

Advantages of snack food production line:

1. The control cabinet uses accurate and qualified electronic accessories, with advanced and superb technology.

2. Food-grade stainless steel material, sturdy and durable, not easy to damage.

3. Fully automated production method, high production efficiency.

4. PLC operating system, simple operation, only 1-2 people can operate the entire production line.

5. The food produced is rich in types and has a wide range of uses.

Using the snack food production line, we can truly appreciate the convenience brought by technology. The high-efficiency production method allows us to accept more orders and guarantee to provide high-quality snack food within the specified time. In addition, using the snack food production line can also process and produce staple foods such as puffed food, soybean meat and other tissue protein foods, and artificial rice. The application range is very wide, which can help us produce more foods and gain more markets.

The Snack Food Production Line has superior performance and obvious advantages. The manufacturer can also provide a very low price, which is very suitable for food processing plants and can meet many processing requirements of food processing plants. We have reached a long-term cooperative relationship with this manufacturer, and hope that our cooperation can promote the development of the food processing industry and jointly create a more brilliant future!

Introduction to the characteristics of the snack food production line PDF