Fully Automaic 304 Stainless Steel Batch Frying Line 300kg/ 500kg/ 1000kg
Automaic Batch Frying Line is a smoke-free, multi-functional frying equipment that can fry various foods at the same time. One machine is used for multiple purposes.The process adopts heating from the middle of the oil layer to control the temperature of the upper and lower oil layers and alleviate the degree of oxidation of the fried oil. Inhibit the increase of the acid medium, automatically filter the residual check during the frying process, and automatically control the temperature, thereby prolonging the service life of the oil.
Fully Automaic 304 Stainless Steel Batch Frying Line 300kg/ 500kg/ 1000kg Specifications :
| Price | Contact us |
| Brand Name | LOYAL |
| Place of Origin | Shandong China |
| Min.Order Quantity | 1 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 20 days |
| Delivery Detail | 20days--35days |
| Packaging Details | Wooden case or wooden pellets depended on clients' require |
Fully Automaic 304 Stainless Steel Batch Frying Line 300kg/ 500kg/ 1000kg Detail Introduction :
Brief Introduction:
Due to the heating method of the fryer, the fried food can be kept fresh, free of odor, and bright in color, which is beneficial to the health of the eater. Automatic slag cleaning, adjustable frying speed and time. Convenient operation, stable performance and long equipment life. Good frying effect, pure taste and delicious taste.
Working Principle Of Automaic Batch Frying Line
The oil temperature relationship of the batch fryer machine is used to heat the oil layer. The oil temperature is between 0-260℃, while the temperature of the oil layer below is kept below 55℃. During the frying process, the residue produced sinks into the low temperature, which is fundamental The above solves the problem that the residue in the traditional fryer is burnt and the oil is oxidized and blackened.
Feature Of Automaic Batch Frying Line
(1)This batch fryer machine saves energy and consumption. The high and low temperature oil technology prevents the residue under the oil layer from being scorched, thereby inhibiting a large amount of oil waste. Therefore, this machine saves more than 50% fuel than traditional frying machines, and at the same time greatly reduces air pollution.
(2) The upper and lower double-layer mesh belt design is used to maintain a uniform frying color when the product floats during the frying process. Produce the phenomenon of uneven frying of floating food. The upper and lower double-layer mesh belts are designed to keep the product evenly colored when floating during frying.
(3) Automaic batch frying line equipped with oil temperature automatic control system, automatic system, heating system, mesh belt conveying system, automatic slag extraction system. Suitable for all kinds of fried food. Equipped with automatic oil temperature control system, automatic hoisting system, heating system, net Belt conveyor system, automatic slag removal system. Suitable for all kinds of fried foods.
(4) The pure oil type frying flowing water equipment adopts oil-water mixed filter residue structure or full oil longitudinal scraping system, frequency conversion speed regulation, high frying output, productivity, frying machine is made of stainless steel, and product delivery system with automatic manual lifting system , Slag discharge system, heating system, oil circulation system, smoke exhaust system, electronic control system. It is suitable for users whose frying time is within 15 seconds -15 minutes.
(5) After technical treatment, this Automaic batch frying line can be used with different energy sources to meet the different requirements of users. This machine is suitable for large, medium and small enterprises. The automatic feeding and discharging twist frying and air-drying assembly line can continuously produce, save labor, and make the color of the product more uniform. The batch fryer can be divided into electric heating fryer, coal-fired fryer, gas fryer, fuel oil fryer, etc.
(6) It is a smoke-free, multi-functional frying equipment that can fry various foods at the same time. One machine is used for multiple purposes. The process adopts heating from the middle of the oil layer to control the temperature of the upper and lower oil layers and alleviate the degree of oxidation of the fried oil. Inhibit the increase of the acid medium, automatically filter the residual check during the frying process, and automatically control the temperature, thereby prolonging the service life of the oil.
Advantages Of Automaic Batch Frying Line
(1) Automatic temperature control, set the required temperature. And the thermostat will automatically adjust according to the actual oil temperature without manual labor. The technical requirements for workers are not high and the oil use time is prolonged, saving a lot of costs.
(2) The oil residue is automatically separated and filtered: there is no need to clean the oil in the oil pan. And the frying is directly discharged from the bottom without releasing all the oil. Save time and trouble, and store fried parts, no need to clean up multiple times a day. It can deep-fry all kinds of fried foods, and can also cook all kinds of boiled foods.
(3) Energy saving. The heating pipe of the Automaic batch frying line passes through the middle of the oil, so that no heat is wasted, and it is all used to heat the oil temperature.
(4) The batch fryer machine is fast, the fried food has good color and taste, the color is consistent. And the output is high. Due to the automatic temperature control, ordinary workers can stand on the pot to operate.
(5) Electric tipping bucket, tipping bucket discharge, easy to discharge, save trouble and fast
Our Service
Provide a full set of pre-sales and after-sales services such as installation, commissioning, maintenance, technical consultation, etc. With thoughtful, meticulous, and timely support to solve the parts and accessories that customers need in the maintenance process.
Our advantages:
1) As you wish: the company's equipment specifications, models, and products can be individually tailored for customers;
2) Stable quality: the company implements the whole process quality inspection;
3) Reasonable price: The company's internal cost control reduces unnecessary expenses and benefits customers;
4) Convenient delivery: The company implements production lines and stocks goods, which shortens the delivery time;
5) Service guarantee: For the products sold by the company, the company is fully responsible for quality tracking
6) After-sales: The machine sold by the company is tested before leaving the factory. It will be shipped to the customer after the test is qualified. After the customer receives the machine, it can be used normally, completely avoiding the customer's production loss. Door installation and debugging on the production line. Automatic mixing, automatic frying machine, automatic temperature control frying tipping hopper discharge, saving frying oil, conducive to environmental protection
Related Products
Related Articles
-
Panko Breadcrumb Grinder: Essential Equipment for Premium Breadcrumb Production
IntroductionThepanko breadcrumb grinderrepresents a technological advancement in food processing machinery, specifically designed to manufacture the light, airy breadcrumbs known as panko. Unlike conventional breadcrumbs, panko features a distinctive flaky texture that provides superior crispiness and oil absorption properties. This specialized grinding equipment processes extruded and expanded bread products into uniform flakes while minimizing powder formation. As global demand for high-quality breaded foods increases, thepanko breadcrumb grinderhas become indispensable for food manufacturers seeking to produce premium coatings efficiently. This article examines the machine's operational principles, key features, and industry applications, highlighting its role in modern food production.Operational MechanismThe panko breadcrumb grinder employs a unique crushing system that preserves the cellular structure of expanded bread. The process begins with dried bread loaves being fed into th
-
Discover The Secret To Perfect rice powder nutritional instant porridge processing line: rice powder nutritional instant porridge processing line Recipes
Background on Rice Powder Nutritional Instant PorridgeIn the fast-paced world of modern nutrition, consumers are increasingly seeking convenient and nutritious food options that fit seamlessly into their busy lifestyles. Rice powder nutritional instant porridge has emerged as a popular choice, offering a quick and easy way to enjoy a balanced meal on the go. This innovative product combines the versatility of rice powder with a range of essential nutrients, making it an ideal solution for health-conscious individuals and families alike.The Rise of Rice Powder as a Base IngredientRice powder, derived from finely milled rice grains, serves as the foundation of this nutritious instant porridge. Its unique properties, including high solubility and neutral flavor, make it an ideal base for formulating a wide variety of flavors and textures. Rice powder is also naturally gluten-free, making it suitable for individuals with dietary restrictions or preferences.The Benefits of Nutritional Insta
-
How To Choose The BestWool microwave drying machinery: 2026 Buyer’s Guide
What is Wool Microwave Drying Machinery?Wool Microwave Drying Machinery is an advanced industrial equipment specifically designed for drying wool fibers using microwave technology. This machinery utilizes electromagnetic waves at microwave frequencies to rapidly remove moisture from wool, offering significant advantages in terms of speed, energy efficiency, and overall drying quality.1.The Science Behind Wool Microwave Drying TechnologyThe core principle behindWool Microwave Drying Machinery involves the use of microwave radiation to generate heat directly within the wool fibers. Microwaves penetrate the wool, causing the water molecules to vibrate at high frequencies. This rapid vibration generates heat, which in turn causes the moisture inside the wool to evaporate.Unlike traditional drying methods that use external heat sources such as hot air or steam, microwave drying directly targets the water content within the wool. This ensures a faster and more uniform drying process, signifi
-
All the way to Tibet for a successful spiral pasta commissioning!
Our engineers traveled to Tibet to install and fine-tune a spiral macaroni production line for our customer.From extrusion to cutting, every detail was carefully adjusted to ensure smooth operation, uniform shape, and stable output.Despite the high-altitude environment, the machine performed efficiently and reliably — and the customer was highly satisfied with the final result.
-
How does an automated puffed food production line operate?
Customers often ask us during factory visits, "How automated is your entire production line? Is it just pressing a button, the raw materials go in, and the finished product comes out?" That's an excellent question. Today, Shandong Loyal Industrial Co., Ltd. will use a typicalpuffed food production line as an example to guide you through the complete automated process from raw materials to finished product in the simplest terms, showing you how each step works in coordination.Automation is not "unmanned," but "controllable."Before we begin, let's clarify a concept. The goal of food production automation is not to completely replace humans, but to make the production process predictable, repeatable, and controllable. The human role shifts from "operating machines" to "monitoring systems," delegating precise, repetitive, and labor-intensive tasks to machines. The benefits are direct: more stable product quality, higher production efficiency, less raw material waste, and lower labor intens
-
Small Scale Fired Instant Noodle Making Processing Machine Production Line
Asmall-scale fired instant noodle making processing machine production line is designed to efficiently produce instant noodles at a smaller capacity compared to large-scale industrial operations. These production lines are often used by small businesses, entrepreneurs, or for local markets. The production process typically involves several stages: mixing, kneading, steaming, frying, and packaging.Here’s an overview of the components involved in asmall-scale fired instant noodle making production line:1. Flour Mixing MachineFunction: This machine combines wheat flour with water, salt, and other ingredients (such as vegetable powder, egg powder, etc.) to form a dough.Capacity: Small-scale machines usually handle batches of dough ranging from 10 to 50 kg per cycle.2. Dough Kneading MachineFunction: After mixing, the dough needs to be kneaded to ensure proper texture and consistency. The kneading machine ensures that the dough is well-mixed and smooth.Capacity: Typically designed to handl
-
Unlock The Secrets Of Efficientprotein powder production machine Manufacturing
Understanding the High-Performance Fully Automated Protein Powder Production Machine1.Core Components and TechnologyAt the heart of these machines lies a combination of cutting-edge technologies that work in harmony to deliver unparalleled performance. The initial stage involves a sophisticated milling system that efficiently breaks down raw materials into a fine, uniform powder. This process is crucial for ensuring optimal solubility and bioavailability of the protein, which are key factors influencing consumer satisfaction.The subsequent mixing stage incorporates precision dosing and blending technology, ensuring that all ingredients are accurately combined in the desired proportions. This step is fully automated, eliminating human error and ensuring consistent quality throughout the production run. The mixing chamber is designed to provide thorough and even mixing, preventing the formation of lumps or agglomerates that can compromise the final product's quality.2.Efficiency and Prod
-
The Difference Between Artificial Rice and Real Rice
The technological revolution behind a bowl of rice is quietly changing our dining table, and at the heart of this transformation is twin-screw extrusion technology, redefining the concept of "staple food."Self-heating rice convenience foods have quietly taken center stage on supermarket shelves. Open the package, add water, and enjoy piping hot rice in just over ten minutes. Behind this lies a major innovation in the modern food industry: artificial rice technology. Unlike the "plastic rice" rumored online, true artificial rice is a nutritionally fortified food made from natural grains through technological reconstruction.Essential Differences: Innovations in Raw Materials and ProcessingThe core differences between artificial rice and real rice lie in the nature of their raw materials and production processes. Real rice is derived directly from rice grains, produced through traditional processes like hulling and polishing, making it a gift from nature.Artificial rice, on the other hand
-
From Hard Pellets to Extruded Feed: A Development of the Feed Industry or a Revolution in the Aquaculture Industry?
I. What is an Extruder?Extruded feed, also known as cooked feed, is a new type of feed processed using an extrusion process. After extrusion, the raw materials form a "popcorn" state, changing not only their physical appearance but also the molecular structure of their internal organic matter, making starch easier to digest and protein easier to utilize.Extruded feed undergoes a high-temperature treatment at 130-160 degrees Celsius during production, similar to the process of cooking rice. Cooking raw rice into cooked rice makes it easier for us to absorb its nutrients. Fish, as lower animals, have relatively simple digestive systems and low absorption rates. High temperatures break down and soften the fiber structure, destroy anti-nutritional factors, and increase starch gelatinization, all of which improve the fish's absorption capacity and reduce waste. Furthermore, the high-temperature treatment kills pathogens, parasites, and parasite eggs in the feed, preventing disease and effec
