Broasted Crispy Chicken Frymaster Industrial Deep Fryer Machine

Specifications :

Detail Introduction :

Our deep fryer machine can be applied to the preparation of a variety of products, with a rich variety of products, such as rice crackers, cat ears, chicken, fish, potatoes, etc. The entire machine of our industrial continuous fryers is made of food-grade stainless steel, and the craftsmanship is very high. The fried food is not only delicious, but also safe and harmless. You can make products on a single machine. It is the first choice for your business development. Because it not only has the above advantages, it can be produced on a single machine, so it is very easy to operate for novices, and it is also very friendly to customers with low start-up capital, which can reduce the investment of start-up capital.

Characteristics of chicken fryer equipment

Country where the continuous frying is sold

Process flow of deep fryer machine

Prepare the ingredients-check the fryer and wiring-turn on the fryer-proceed to frying-clean the fryer
Before using the continuous namkeen fryer, prepare the required raw materials, and then put the prepared raw materials into the fryer for frying. Remember to clean the fryer in time after the frying is completed.

The continuous namkeen fryer machine can be heated by electricity, oil, gas and coal. In order to prevent excessive oxidation of the oil, our fryer heats the central part of the oil layer and controls the temperature of the upper and lower oil layers. The continuous fryer has a double-layer belt, which can evenly fry the product. The product is fried between the two layers of steel wire belts so that it cannot run freely. The stainless steel ribbon can convey products at an adjustable speed. In order to extend the life of the oil, our continuous fryer can automatically filter the oil and control the temperature of the oil during the continuous food fryer.

Parameter of continuous fryer machine

Advantages of fryer with temperature control

1. The frying machine uses the principle of different proportions of oil, water, and animal oil to sink all the residues produced during the working process into the water, and the animal fat sinks into the lower layer of vegetable oil. It fundamentally solves the problem of residues, animal fats, and repeated frying in the traditional frying machine that acidify and carbonize the frying oil and deteriorate and produce carcinogens.
2. Improve quality and ensure health
The special process keeps residues and animal fats out of the working layer. The heating in the middle can effectively control the convection of the upper and lower oil layers to ensure the purity of various oil layers.
3. Save frying oil, which is conducive to environmental protection
The oil-water mixing technology continuously produces a small amount of steam from the water under the oil layer. The central heating process can be adjusted at will according to the needs, and the electric control device can control the upper and lower temperature, which can effectively alleviate the oxidation degree of the fried oil, thereby prolonging the life of the fried oil.
4. The oil does not smell, one machine is multi-purpose
The process uses limit control, zone temperature control, and scientific use of the proportion of vegetable oil and animal oil. The animal oil leached from the fried food naturally sinks into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure.