Fully Automatic Vacuum Pasta Processing Line
One of the largest professional fully automatic vacuum pasta processing line manufacturer in China, we can offer small, medium and large fully automatic vacuum pasta processing line for sale.
The fully automatic vacuum pasta processing line has reasonable price, reliable quality and professional service! Our company provides customers full set service. Cost accounting, dryer design, raw material recipes, machine installation and debugging, design molds according to customer requirements. This series of Pasta vacuum manufacturing equipment have 3 models to product many kinds of food, such as spaghetti, shells shape crisp, tremella shape crisp, pentagon shape crisp, cat ear shape crisp, macaroni, crust of cooked rice, chromium winding noodle. And we can also make the model according to customers' requirements. The vacuum mixer can ensure a vacuum environment from mixing to extrusion. In this vacuum environment, the water and flour can mix well and modify the gluten network, which can improve the internal structure and external appearance.
Fully Automatic Vacuum Pasta Processing Line Specifications :
| Price | Contact us |
| Brand Name | LOYAL |
| Place of Origin | China |
| Min.Order Quantity | 1 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 1000 |
| Delivery Detail | 3days--7days |
| Packaging Details | Wooden case or wooden pellets depended on clients' require |
Fully Automatic Vacuum Pasta Processing Line Detail Introduction :
The Pasta vacuum manufacturing equipment can produce various shapes of pasta and macaroni food. The single-screw macaroni production line uses semolina, wheat flour, corn starch and potato starch as raw materials, and forms a snack food after extrusion, curing, molding and drying. Fully automatic vacuum pasta processing line can produce macaroni of various shapes by simply changing the die of the extruder.
WHAT IS THE FUNCTION OF THE VACUUM PASTA PRODUCTION LINE EXTRUDER？
| Function Of The Vacuum Pasta Production Line Extruder | |
| 1 | Raw material itself contains a large number of air and there also has reserved air in a barrel. This situation will result in many air bubbles inside of the pasta product.Then the pasta will be fragile and dark. |
| 2 | Europe and America manufacture all asopt the Vacuum Technology into the extruder making the chewy and glossy pasta to reach customers’ demand. |
| 3 | First,change the screw design and structure. Second,combine the vacuum and the barrel,pull our the air of barrel,keep the production process in vacuum state. Third,filter unit to keep the vacuum pump in clean pump. |
HOW DO YOU MAKE A PASTA FACTORY?
This series of Pasta vacuum manufacturing equipment have 3 models to product many kinds of food, such as spaghetti, shells shape crisp, tremella shape crisp, pentagon shape crisp, cat ear shape crisp, macaroni, crust of cooked rice, chromium winding noodle. And we can also make the model according to customers' requirements.
Pasta vacuum manufacturing equipment Flow chart:
Raw Material→ Mixing→ Screw Conveying → Extruding → Cooling Conveying → Drying → Cooling Conveying
THE ROLE OF EACH EQUIPMENT IN THE FULLY AUTOMATIC VACUUM PASTA PROCESSING LINE
| Each Equipment In The Fully Automatic Vacuum Pasta Processing Line | |
| Vacuum Mixer | The vacuum mixer can ensure a vacuum environment from mixing to extrusion. In this vacuum environment, the water and flour can mix well and modify the gluten network, which can improve the internal structure and external appearance. |
| Vacuum Extruder | The vacuum mixer can ensure from mixing to extrusion in a vacuum environment, in which water and flour can be fully mixed to modify the gluten network structure, which can improve the internal structure and appearance. |
| Pasta Mold | Imported from Italy, special materials are used to ensure that the final product has a very smooth side from the vacuum extruder. |
TECHNICAL PARAMETER OF FULLY AUTOMATIC VACUUM PASTA PROCESSING LINE
Technical Parameter Of Vacuum Pasta Production Line | ||||
| Model | Capacity | Power | Dimension | Weight |
| LY100 | 100KG/H | 50KW, 220V | 5000*4700*7800MM | 800KG |
| LY-300 | 300KG/H | 80KW, 220V | 5000*4700*7800MM | 900KG |
| LY-400 | 400KG/H | 110KW, 380V | 7000*4700*9000MM | 1200KG |
| LY-400 | 500KG/H | 130KW, 380V | 7100*4800*9100MM | 1500KG |
WHICH MARKET DID THE LOYALSMALL SCALE FULLY AUTOMATIC VACUUM PASTA PROCESSING LINE SOLD?
LOYAL's share of fully automatic vacuum pasta processing line exported to international markets has steadily increased. According to the export goods trade data in 2021, Loyal's export market share in the international market is 86.5%, of which the fully automatic vacuum pasta processing line export market share is 19.8%, the export market share in the Americas is 31.2%, and the export market share in Asia is 35.5%. If you are interested in a meat dryer, please contact us today, we offer you the most cost-effective turnkey solution.
Customer Have Formula Request Of Pasta Production Line Manufacturers | |
| 1 | China 300t/Year Pasta Macaroni Making Machine |
| 2 | 1T/H Pasta Maker Extruder For Sale In Puerto Rico |
| 3 | 1T/H Fully Automatic Vacuum Pasta Processing Line For Sale In Bolivia |
| 4 | 800Kg/H Fully Automatic Vacuum Pasta Processing Line For Sale In Argentina |
| 5 | 2T/H Fully Automatic Vacuum Pasta Processing Line For Sale In Benin |
| 6 | 2T/H PLC Control Fully Automatic Vacuum Pasta Processing Line for Sale In British Indian Ocean Territory |
| 7 | 2T/H PLC Control Fully Automatic Vacuum Pasta Processing Line For Sale In Chile |
Cooperated Customer For Laboratory Machine Of Pasta Macaroni Making Machine | |
| 1 | Senegal Agent 200Kg/H Industrial PLC Control Pasta Macaroni Making Machine |
| 2 | 100-200Kg/H Pasta Vacuum Processing Equipment For Sale In Côte d'Ivoire |
| 3 | 300-400Kg/H Pasta Vacuum Processing Equipment For Sale In Sold In Russia Manufacturer |
| 4 | 500Kg/H Pasta Processing Vacuum Equipment For Sale In Sold In Denmark |
| 5 | 600Kg/H PLC Control Vacuum Pasta Macaroni Making Machine For Sale In Dominica |
| 6 | 100-200Kg/H PLC Control Pasta Macaroni Making Machine For Sale In Egypt |
| 7 | 300-400Kg/H PLC Control Pasta Macaroni Making Machine For Sale In Sold In Ethiopia |
Cooperated Customer Request Engineer Installation At 2021 | |
| 1 | 1T/H PLC Control Vacuum Pasta Macaroni Making Machine For Sale In Uzbekistan |
| 2 | 1000kg/h Industrial Fully Automatic Vacuum Pasta Processing Line For Sale In Senegal Agent |
| 3 | Mozambique 1T/H Fully Automatic Vacuum Pasta Processing Line Machine |
| 4 | 1T/H Thai PLC Control Vacuum Pasta Macaroni Making Machine Machine |
| 5 | Uzbekistan 1T/H PLC Control Vacuum Pasta Macaroni Making Machine Machine |
| 6 | 2T/H Fully Automatic Vacuum Pasta Processing Line For Sale In Germany Manufacturer |
| 7 | 2T/H Fully Automatic Vacuum Pasta Processing Line For Sale In Guinea |
Cooperated Customer With Fully Automatic Vacuum Pasta Processing Line Technology At 2021 | |
| 1 | Nigeria 500Kg/H Fully Automatic Vacuum Pasta Processing Line |
| 2 | Austria Sells Fully Automatic Vacuum Pasta Processing Line 1000kg/h |
| 3 | Microwave Dryer Machine For Waste Water Dehydrated Vegetables Powder For Sale In Pakistan 1000kg/h |
| 4 | 1T/H Fully Automatic Vacuum Pasta Processing Line For Sale In India |
| 5 | 2T/H Fully Automatic Vacuum Pasta Processing Line For Sale In Israel |
| 6 | 2T/H PLC Control Pasta Macaroni Making Machine Machine For Sale In Jamaica |
| 7 | 2T/H PLC Control Pasta Macaroni Making Machine Machine For Sale In Morocco |
Fully Automatic Vacuum Pasta Processing Line Video
Related Articles
-
Technological Innovations in Fully Automatic Nutrition Bar Production Equipment
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThe evolution of fully automaticnutrition bar production equipmentis closely tied to the growing industry demand for higher efficiency, lower energy consumption, and more stable product consistency. As consumer preferences shift toward health-oriented products, manufacturers increasingly rely on advanced automation to support large-scale and standardized production. This transition has positioned the fully automaticnutrition bar production lineas the central technological pathway for modernizing processing operations. The integration of digital control, precision mechanics, and intelligent monitoring has enabled the industry to move from semi-manual processes toward highly coordinated, energy-efficient production systems.A primary driver of this evolution is the industry’s need to optimize cost structures while maintaining high output and uniform quality. Manufacturers requi
-
A Comprehensive Guide to Instant Noodle Production Lines and Their Machines
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction to Instant Noodle Production LinesOverview of the Instant Noodle IndustryInstant noodles have become a global phenomenon, thanks to their affordability, convenience, and long shelf life. According to recent reports, the global instant noodle market is projected to exceed $60 billion by 2025, with Asia being the largest market. The popularity of instant noodles has led to significant developments in the manufacturing process, particularly in automation and machine-based production.Instant noodle production lines have become the backbone of large-scale noodle manufacturing, allowing for mass production that maintains consistent quality and meets the increasing demand.The instant noodle industry has experienced rapid growth due to various factors. Changing lifestyles, increased urbanization, and the desire for quick, affordable meals have all contributed to the rise
-
High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalOverview of a High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production LineTheFully Automatic Macaroni Pasta Production Linehas become a central direction in modern food-processing system upgrades, driven by the global demand for consistent quality, stable output, and reduction of operational energy consumption. A high-efficiency and energy-saving configuration enables production plants to strengthen capacity expansion while maintaining precise control over processing parameters, ultimately improving product uniformity and overall manufacturing stability.Development Trend of Fully Automated Pasta Production LinesDigitalization, continuous processing, and integrated control have reshaped the structure of pasta manufacturing. Modern systems revolve around automated material handling, intelligent extrusion control, and optimized thermal manageme
-
High-Efficiency, Energy-Saving, Fully Automated Biscuit Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalAdvantages of a Fully Automated Biscuit Production LineAs consumers increasingly demand higher food quality, especially for traditional snacks like biscuits, the food production industry is undergoing a new technological revolution. In this process, the emergence of fully automatedbiscuit production lines has not only provided manufacturers with more efficient and energy-saving solutions but has also significantly improved biscuit production capacity and quality.The market demand for high-efficiency and energy-savingbiscuit productionline is increasing.In recent years, higher demands have been placed on the production efficiency and resource consumption of the food industry globally. This is especially true in the biscuit manufacturing sector, where many manufacturers are focusing on improving production efficiency and reducing energy consumption while ensuring food quality.
-
Small Scale Fired Instant Noodle Making Processing Machine Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalAsmall-scale fired instant noodle making processing machine production line is designed to efficiently produce instant noodles at a smaller capacity compared to large-scale industrial operations. These production lines are often used by small businesses, entrepreneurs, or for local markets. The production process typically involves several stages: mixing, kneading, steaming, frying, and packaging.Here’s an overview of the components involved in asmall-scale fired instant noodle making production line:1. Flour Mixing MachineFunction: This machine combines wheat flour with water, salt, and other ingredients (such as vegetable powder, egg powder, etc.) to form a dough.Capacity: Small-scale machines usually handle batches of dough ranging from 10 to 50 kg per cycle.2. Dough Kneading MachineFunction: After mixing, the dough needs to be kneaded to ensure proper texture and consist
-
Corn Flakes Production Line Breakfast Cereals Making Machine
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalProduct DescriptionCorn Flakes Production Line Breakfast Cereals Making Machine can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as, granule, flake, animal, etc. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. It can be drunk directl after mixed into coofee, milk, yoghourt or fuctional drink. Children can eat breakfast cereal as sweet crispy sanck.Machine List In TheBreakfast Cereals Production LineMixer→Screw Conveyor→Twin Screw Extruder→Cooling Conveying→Flaking Machine→Air Conveyor→Three Layer Oven→Hoister→Baking Oven→Melting Sugar
-
Why are millet crispy rice crusts so popular?
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThemillet crispy rice crust production line uses a process that evenly mixes millet corn flour, wheat flour, rice flour, starch, sugar, and water, then directly extrudes the mixture into crusts using a twin-screw extruder. The equipment is simple to operate, easy to learn, and can be run by one person. The crispy rice crusts are characterized by their crispy texture, non-greasy taste, lingering aroma, and ability to aid digestion, making them a popular snack for many consumers.Features of theMillet Rice Crust Machine:1. The main unit adopts advanced frequency converter speed control technology, making the equipment powerful, stable, and energy-saving.2. The screw is made of alloy steel with nitriding treatment, resulting in a longer screw life. Some units use a modular structure, which can be combined arbitrarily according to different needs.3. A forced lubrication system ens
-
Everything You Need To Know About Tunnel Beef Jerky Microwave Sterilization Machine
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction:Microwave sterilizationequipment is suitable for drying and sterilizing dried meat and fruit. It sterilizes quickly, without discoloration or ripening, resulting in high-quality products. This microwave drying and sterilization equipment utilizes advanced technology.Features1.Microwave sterilizationequipment uses non-contact, whole-body heating for chili powder, resulting in rapid drying and high product quality.2. No heat conduction occurs during the drying and sterilization process, ensuring rapid heating and minimizing heat loss.3. Selective microwave heating ensures even heating of the material, preserving the nutritional components, original color, and flavor of the goji berries, thus improving product quality.4. Microwave sterilization is highly effective; the material only needs to be heated in a microwave field of approximately 85℃for 3-5 minutes to achi
-
Discovering The World Of Shortbread biscuit
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalShortbread biscuit recipes typically use a higher amount of fat and sugar. Generally, ashortbread biscuit recipe uses approximately 18-30 kg of fat and 28-36 kg of sugar per 100 kg of flour. The amount of water added during dough preparation is relatively small (dough moisture content is approximately 16%-20%), and the dough is prepared under controlled conditions to minimize the formation of wet gluten. The dough (and raw dough) has a loose structure. Based on these characteristics,shortbread biscuits are best baked using a higher oven temperature and shorter baking time (compared to chewy biscuits). During the rising and shaping stage after the raw dough enters the oven, higher bottom and top heat temperatures are required (for larger raw dough pieces, a higher bottom heat temperature is preferable to a higher top heat temperature) to ensure rapid solidification of the bott
