Industrial Automatic Continuous Frying Line, Multifunctional Conveyor Fryer Machine
The frying system production line is made of food-grade stainless steel, with very reliable quality, durable and not easy to damage, can be used for a long time, and stainless steel in contact with food, will not cause pollution to the food, with a very high-quality standard of hygiene.
Industrial Automatic Continuous Frying Line, Multifunctional Conveyor Fryer Machine Specifications :
| Price | Contact us |
| Brand Name | LOYAL |
| Place of Origin | Shandong China |
| Min.Order Quantity | 1 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 20 days |
| Delivery Detail | 20days--35days |
| Packaging Details | Wooden case or wooden pellets depended on clients' require |
Industrial Automatic Continuous Frying Line, Multifunctional Conveyor Fryer Machine Detail Introduction :
Automatic industrial continuous food frying production line produces continuous conveyor fryer. The fryer is an efficient and easy-to-operate machine, used for batch frying and continuous frying in the industrial production of snack foods. Automatic continuous frying line project: Fried food is more and more popular in market because of its good taste. It can make food crispy taste, it can make food good appearance, it’s also good for healthy.
We are the professional manufacturer of the automatic continuous frying line, basic on customer’s demands, we designed top quality whole line solution for satisfying different capacity demands.
MAIN EQUIPMENT OF AUTOMATIC CONTINUOUS FRYING LINE
Continuous fryers equipment composed of several systems: wire belt convening system, wire belt lifting system, oil temperature control system, and oil circulatory system.
The plantain chips frying machine can use coal, gas, oil, electric heating and other heating methods to realize fully automatic industrial production. This production line is mainly used for frying raw materials such as puffed food, pasta and meat products.
TECHNICAL PARAMETERS OF AUTOMATIC CONTINUOUS FRYING LINE
| Model | Heating Power | Heating Temperature | Output | Size (L*W*H) |
| LYCF-L(electric fryer) | 97kw/h | ~250℃ | 300kg/h | 3000x1200x2100mm |
| LYCF-G (Gas/Diesel) | 6-20.5m³/h(Gas)7-15kg/h(Diesel) | ~250℃ | 300kg/h | 3000x1200x2100mm |
| LYCF-L-2 (electric fryer) | 122kw/h | ~250℃ | 400-500kg/h | 4000x1300x2200mm |
| LYCF-G-2 (Gas/Diesel) | 35m³/h(Gas)8-41kg/h (Diesel) | ~250℃ | 400-500kg/h | 4000x1300x2200mm |
THE MAIN ADVANTAGES OF AUTOMATIC CONTINUOUS FRYER
| 1 | Machine construction in stainless steel. |
| 2 | Automatic oil temperature control and power leakage protection devices.The machine will cut off electric automatically and give an alarm when over temperature. |
| 3 | Automatic oil level control |
| 4 | The belt transmission adopts frequency conversion speed regulation. The frying time is controllable. |
| 5 | The fryer is equipped with an automatic lifting system, an upper cover and a belt that can be lifted and lowered for easy cleaning. |
| 6 | There is a slagging system at the bottom, and the residue generated at any time is discharged. |
| 7 | The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating. |
| 8 | The double mesh belt shifting adjustment ensures the different frying time of the fry, and ensures that the fry is smoothly heated and transported at 2 to 3 cm below the oil layer; |
| 9 | With the gantry and lifting mechanism, the cover can be easily lifted and lowered for easy frying of food. |
| 10 | The fryer can be equipped with an oil circulation filtration system to continuously filter the oil residue during the production process, reduce the acid value of the oil, restore the color of the oil, and prolong the service life of the edible oil. |
DETAILED MAIN EQUIPMENT PICTURE OF AUTOMATIC CONTINUOUS FRYING LINE
The belt operation is changed by the speed regulating motor. After the chain and the chain gears and the gear transmission, the speed of the mesh belt can be adjusted. The frying time of different products is different.The continuous fryers equipment has lifting device for easy cleaning, and the cover collects smoke to exclude the outside (can connect the chimney to the outside).
The Commercial snack fryer machine can use electricity, oil, gas and coal heating. To prevent excess oil oxidation, our frying machines heat central section of oil layer, and control the temperature of upper and lower layer oil. Continuous deep fat fryer have double layer belt, can fry the products evenly, the products frying between two layers of wire belts, so that they can not run away freely. The stainless steel wire belt can transport the products with adjustable speeds.o prolong the oil's life span, our continuous fryer machine can automatically filter the oil, control the oil's temperature during the continuous food fryers process.
APPLICATIONS OF AUTOMATIC CONTINUOUS FRYING LINE
Automatic continuous frying line is used to fry potato chips, doritos chips, fried snacks, french fries, peanuts, onions, chicken meats, pellet snacks, kurkure, Nik Naks, chataka pataka, Twisties, Bingo and many other foods. China Industrial Fryer manufacturer have many experience and rich knowledge, can provide you customized commercial continuous fryer machines according to your needs and requirements.
1. Cooked wheaten food: fried dough twist: rice crust, honey food, honey mito, deep-fried dough sticks, fried glutinous rice balls with sesame, gluten, polished glutinous rice stick, caramel treats, thin fried dough twist, etc.
2. Meat: braised chicken (coloring), pressed salted duck (coloring), braised pork, ball, sliced dried beef, streaky pork, drumstick, pig's feet, etc.
3. Nut fruits: groundnut kernels, green soya bean, broad bean, sunflower seed.
4. Bean products: dried tofu, bean curd, fish bean curd, bread made by tofu.
5. Marine food products: various fish, peeled prawns, scallop, squid rings, squid.
6. Miscellaneous: vegetable pie, tempura, eggplant box, lotus root box, various fried puffed food with syrup and paste.
COMPANY INTRODUCTION
We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001.
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, snack fryer machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers!
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.
As a continuous fryer manufacturer before sales service for continuous fryers:
1.We provide you the suitable continuous food fryers solution,which is useful and convenient.
2.We produced the continuous deep fryer you need in our factory,you can buy it without any hesitate.
3.We provide you the factory design automatic continuous fryer processing line layout and also design for water and electric and gas etc.
4.With much experienced technical team, we can meet customer personalized requirement,produce the customized industrial continuous fryer for you.
Loyal’s service:
| High-quality after-sales service | Engineer services for overseas machinery services |
| 1.The distribution map requested by the buyer will be provided. 2.Process operation manual will be provided after delivery. 3.Provide 1 year complete warranty and lifetime maintenance services. 4.Free fragile spare parts will be sent out with the packing box. 5.The first installation can be completed by the equipped engineer. | 1.Provide free consultation service before, during and after sale. 2.Free project planning and design services. 3.Free debugging of equipment until everything is normal. 4.Free equipment maintenance and personal operation training. 5.Provide free new production process and formula. |
Related Products
Related Articles
-
High-Efficiency Nutrition Bar Production Line Selection Guide: How to Balance Automation and Flexibility
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThe global nutrition bar market continues to expand, driven by consumer demand for convenient, healthy, and functional foods. For manufacturers, this growth presents a critical production challenge: the need for high efficiency to compete on cost and scale, versus the need for operational flexibility to respond to rapidly evolving consumer trends. Investing in anutrition bar production line is a significant capital expenditure, and the choice between a highly automated system and a highly flexible one can define a company's competitive edge for years to come. This guide provides a comprehensive, objective framework to help producers navigate this complex decision. We will delve into the core components ofnutrition bar making machinery, analyze the trade-offs between automation and flexibility, and provide a practical, data-driven approach to selecting a line that aligns with
-
Rapid "Pasta" Production: Unveiling the High-Efficiency Macaroni Manufacturing Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction: The Engine of Global Pasta ConsumptionIn an era of burgeoning global population and shifting dietary patterns, pasta stands as a cornerstone of convenient, nutritious, and sustainable sustenance. The ubiquitous macaroni, in its myriad forms from elbows to penne, represents a significant portion of this consumption. Behind the simplicity of this beloved food lies a complex orchestration of engineering and food science. Modernmacaroni production lines are the unsung heroes of the food industry, designed to deliver massive volumes of consistent, high-quality product with remarkable operational efficiency. For the competitive macaroni manufacturer, investing in and optimizing such a line is not merely an operational decision but a core strategic imperative. This in-depth exploration delves into the anatomy of a high-throughputmacaroni production line, with a particu
-
Understanding TheNutritional riceproduction line：The Ultimate Guide ToNutritional riceproduction line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalNutritional rice differs from traditional rice. It typically achieves optimized appearance, taste, and nutritional content through extrusion reshaping processes, nutritional fortification technology, and precise formula control. Therefore, manufacturing high-quality nutritional rice has a high technological threshold, requiring fully automatednutritional rice production equipmentwith a well-structured, stable, and highly automated process. Currently, next-generation nutritional rice production technology is evolving from traditional manual mixing and inefficient drying towards intelligent control, high efficiency, energy saving, and continuous, stable mass production. All of this relies on advancednutritional rice production lineequipment.From a national policy perspective, the "14th Five-Year Plan for Food Industry Development" clearly states the need to promote the upgradin
-
Technological Innovations in Fully Automatic Nutrition Bar Production Equipment
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalThe evolution of fully automaticnutrition bar production equipmentis closely tied to the growing industry demand for higher efficiency, lower energy consumption, and more stable product consistency. As consumer preferences shift toward health-oriented products, manufacturers increasingly rely on advanced automation to support large-scale and standardized production. This transition has positioned the fully automaticnutrition bar production lineas the central technological pathway for modernizing processing operations. The integration of digital control, precision mechanics, and intelligent monitoring has enabled the industry to move from semi-manual processes toward highly coordinated, energy-efficient production systems.A primary driver of this evolution is the industry’s need to optimize cost structures while maintaining high output and uniform quality. Manufacturers requi
-
A Comprehensive Guide to Instant Noodle Production Lines and Their Machines
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalIntroduction to Instant Noodle Production LinesOverview of the Instant Noodle IndustryInstant noodles have become a global phenomenon, thanks to their affordability, convenience, and long shelf life. According to recent reports, the global instant noodle market is projected to exceed $60 billion by 2025, with Asia being the largest market. The popularity of instant noodles has led to significant developments in the manufacturing process, particularly in automation and machine-based production.Instant noodle production lines have become the backbone of large-scale noodle manufacturing, allowing for mass production that maintains consistent quality and meets the increasing demand.The instant noodle industry has experienced rapid growth due to various factors. Changing lifestyles, increased urbanization, and the desire for quick, affordable meals have all contributed to the rise
-
High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalOverview of a High-Efficiency and Energy-Saving Complete Solution for a Fully Automated Pasta Production LineTheFully Automatic Macaroni Pasta Production Linehas become a central direction in modern food-processing system upgrades, driven by the global demand for consistent quality, stable output, and reduction of operational energy consumption. A high-efficiency and energy-saving configuration enables production plants to strengthen capacity expansion while maintaining precise control over processing parameters, ultimately improving product uniformity and overall manufacturing stability.Development Trend of Fully Automated Pasta Production LinesDigitalization, continuous processing, and integrated control have reshaped the structure of pasta manufacturing. Modern systems revolve around automated material handling, intelligent extrusion control, and optimized thermal manageme
-
High-Efficiency, Energy-Saving, Fully Automated Biscuit Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalAdvantages of a Fully Automated Biscuit Production LineAs consumers increasingly demand higher food quality, especially for traditional snacks like biscuits, the food production industry is undergoing a new technological revolution. In this process, the emergence of fully automatedbiscuit production lines has not only provided manufacturers with more efficient and energy-saving solutions but has also significantly improved biscuit production capacity and quality.The market demand for high-efficiency and energy-savingbiscuit productionline is increasing.In recent years, higher demands have been placed on the production efficiency and resource consumption of the food industry globally. This is especially true in the biscuit manufacturing sector, where many manufacturers are focusing on improving production efficiency and reducing energy consumption while ensuring food quality.
-
Small Scale Fired Instant Noodle Making Processing Machine Production Line
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalAsmall-scale fired instant noodle making processing machine production line is designed to efficiently produce instant noodles at a smaller capacity compared to large-scale industrial operations. These production lines are often used by small businesses, entrepreneurs, or for local markets. The production process typically involves several stages: mixing, kneading, steaming, frying, and packaging.Here’s an overview of the components involved in asmall-scale fired instant noodle making production line:1. Flour Mixing MachineFunction: This machine combines wheat flour with water, salt, and other ingredients (such as vegetable powder, egg powder, etc.) to form a dough.Capacity: Small-scale machines usually handle batches of dough ranging from 10 to 50 kg per cycle.2. Dough Kneading MachineFunction: After mixing, the dough needs to be kneaded to ensure proper texture and consist
-
Corn Flakes Production Line Breakfast Cereals Making Machine
If you want to know more story about LOYAL brand， here can help you - https://www.facebook.com/foodmachineloyalProduct DescriptionCorn Flakes Production Line Breakfast Cereals Making Machine can produce breakfast cereal which is one kind of nutritional convenient food which is produced by this process line, using grist as basic material, with different shapes, such as, granule, flake, animal, etc. One outstanding characteristic of the breakfast cereal is that it contains abundant compound carbohydrates and dietary fibre, strengthens lots of microelements, such as vitamin and mineral, and also can be added with cocoa and sugar, like honey and maltose. It can be drunk directl after mixed into coofee, milk, yoghourt or fuctional drink. Children can eat breakfast cereal as sweet crispy sanck.Machine List In TheBreakfast Cereals Production LineMixer→Screw Conveyor→Twin Screw Extruder→Cooling Conveying→Flaking Machine→Air Conveyor→Three Layer Oven→Hoister→Baking Oven→Melting Sugar
