Key Features to Look for When Buying an Instant Noodle Making Machine
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Introduction
The global demand for instant noodles continues to rise, with consumers valuing convenience, affordability, and consistent quality. According to the World Instant Noodles Association (WINA), over 120 billion servings were consumed worldwide in 2023, highlighting the need for efficient instant noodle production lines.
Choosing the right instant noodle making machine is critical for manufacturers aiming to meet this demand while maintaining product standards. As food industry expert Dr. Alan Mitchell notes, “The machinery’s design directly impacts noodle texture, production speed, and operational longevity—key factors for competitive success.”
This article explores the essential features of instant noodle equipment, helping buyers make informed decisions. Whether you’re a startup or an established producer, understanding these elements ensures optimal performance and ROI.
As a globally popular fast food, although instant noodles have long been labeled as "unhealthy", they do have some practical advantages in specific scenarios. The following is an objective analysis based on facts:
1. Efficient and convenient, saving time
Quick consumption: a meal can be prepared in 3-5 minutes, suitable for urgent overtime, travel, exam review and other time-sensitive scenarios.
No cooking: no cooking skills and complex tools are required, an emergency choice for students and single people.
2. Super long shelf life, suitable for storage
Unopened fried instant noodles can be stored for 6-12 months, and non-fried noodles can even be stored for 24 months, which is an ideal disaster prevention emergency food (more than one million servings were consumed during the 3.11 earthquake in Japan).
3. Basic energy supplement
Each serving (about 100g of noodles) provides 400-500 calories, mainly from carbohydrates, which can quickly relieve hunger and is suitable for temporary hunger relief for manual laborers.
4. Low-cost filling options
The unit price is generally lower than takeout or pre-prepared dishes, and can be used as a transitional option when the budget is limited (such as students, new employees).
5. More innovative and improved options
In recent years, healthier and improved products have appeared:
✅ Non-fried noodles: hot air drying technology reduces oil
✅ Low-sodium version: salt content is reduced by 30%-50%
✅ High-protein noodles: added soy protein, konjac powder
✅ Vegetable freeze-dried packs: some brands provide real vegetable supplements
Important reminder
The advantages of instant noodles are mostly concentrated on "convenience" rather than nutrition. Recommended consumption:
Balance nutrition with eggs, vegetables, and soy products
Control frequency (≤2 times a week)
Use less powder packets (reduce sodium intake)
Take a rational view of instant noodles-it is a practical invention of the modern food industry, but it should not become the mainstay of daily diet. It is a wise choice to make reasonable use of its convenience in special scenarios.
Instant noodle production line flow chart
ALKALI WATER MIXING TANK---ALKALI WATER MEASURING DEVICE---FLOUR MIXER---ROUND DISK AGING MACHINE---ROLLING &SHPAING MACHINE---STEAMING MACHINE---NOODLE CUTTING AND DIVIDING MACHINE---FRYING MACHINE---HEATING EXCHANGER---OIL FILTER---OIL CIRCULATING PIPELINE---OIL TANK---ARRANGING MACHINE---COOLING MACHINE---CONVEYING MACHINE
The above equipment is needed for large-scale instant noodle production lines. If the production volume is small, some equipment can be omitted.
You can tell your manufacturer all your ideas. A good cooperation comes from the sincere cooperation of both parties. Please believe that the plan will be implemented through the mutual discussion of your ideas.
The function of instant noodle production line
1.ALKALI WATER MIXING TANK: Mixing saline water, additives, etc. Body made of stainless steel316.
2.ALKALI WATER MEASURING DEVICE: Automatic metering of salt water. Body made of stainless steel316.
3.FLOUR MIXER: Mixing the raw material uniform.
4.ROUND DISK AGING MACHINE: Storage and maturation of dough.
5.ROLLING MACHINE: After heat treatment, increases the hardness of the roll, the noodles that are pressed out are lighter and stronger.
6.STEAMING MACHINE: Using the electrical to heating the water to have steam, then Boiling the noodles by steam. If steam heating is required, a boiler will need to be prepared.
7.NOODLE CUTTING AND DIVIDING MACHINE: It is used to cut noodles and adjust the frequency by controlling the size of noodles.
8.FRYING MACHINE: Fried instant noodles. Streamlined design, effectively control the oil level, with oil drain function, effectively reduce the oil content of the oil block by 5%, save the customer's raw material cost.
9.HEARING EXCHANGER: Working with the frying machine
10.OIL TANK: To storage the oil.
11.ARRANGING MACHINE: Arrange the dough
12.COOLING MACHINE: Cool to room temperature.
Output of instant noodle manufacturing machine
According to customers' frequent inquiries, the output is divided into 11,000 pieces/8h, 30,000 pieces/8h, 60,000 pieces/8h, 80,000 pieces/8h, 120,000 pieces/8h, 200,000 pieces/8h, 250,000 pieces/8h.
Layout of the instant noodle production line
Regarding large-volume instant noodle production lines, no turns are allowed from pressing to cooling, please note this.
Production Capacity & Speed
When investing in aninstant noodle production line, one of the most critical factors to consider is production capacity and speed. The right balance ensures your operation meets market demand without compromising quality or efficiency.
Matching Machine Output with Business Needs
The ideal instant noodle making machineshould align with your production goals. Overestimating capacity can lead to unnecessary costs, while underestimating can cause bottlenecks.
As food processing engineer Maria Chen explains:
“A mismatch between machine capacity and actual demand leads to either idle equipment or overworked systems—both of which increase long-term costs.”
Different Production Line Capacities
Small-scale lines – Best for startups or niche markets, offering flexibility and lower initial costs.
Medium-scale lines – Suitable for regional brands needing steady output with room for expansion.
Large-scale industrial lines – Designed for high-volume manufacturers supplying supermarkets or export markets.
How Speed Affects Consistency and Efficiency
Faster machines improve output but must maintain uniform noodle thickness, texture, and cooking performance. A well-optimized instant noodle equipment system ensures:
Consistent cutting and shaping – Prevents irregular noodles that affect cooking time.
Steady drying process – Avoids under- or over-dried noodles, which impact shelf life.
Efficient packaging integration – High-speed lines should synchronize with packing machines.
For businesses scaling up, modular instant noodle production linesallow gradual expansion without replacing entire systems.
Material & Durability
The construction quality of an instant noodle making machinedirectly impacts its lifespan, maintenance costs, and food safety compliance. Choosing durable materials ensures your instant noodle production lineoperates efficiently for years without frequent breakdowns or contamination risks.
Why Durability Matters
Reduced Downtime – Weak materials warp or crack under constant steam, pressure, and cleaning chemicals.
Lower Long-Term Costs – A machine lasting 10+ years outperforms cheaper alternatives needing replacements every 3–5 years.
Hygiene Maintenance – Pitted or corroded surfaces harbor bacteria, violating FDA/CE sanitation standards.
Automation & Ease of Operation
Moderninstant noodle making machinesincreasingly incorporate automation to enhance productivity while simplifying operation. The level of automation directly impacts labor requirements, consistency, and overall efficiency in your instant noodle production line.
"The shift toward automation in noodle equipment isn't about replacing workers, but about achieving precision that human hands simply can't match," notes Professor Hiroshi Tanaka, food engineering specialist at Tokyo University of Science.
User-Friendly Operation Features
Intuitive control panels with clear indicators and minimal buttons
Quick-change mechanisms for different noodle shapes and sizes
Maintenance and Cleaning Considerations
Modular design allows easy disassembly of key components
Self-draining systems prevent water accumulation in mixing chambers
Accessible service points reduce downtime during maintenance
FAQs: Instant Noodle Production Equipment
Q1: What is the average lifespan of an instant noodle making machine?
A: With proper maintenance, high-quality instant noodle equipment typically lasts 8-12 years. Stainless steel machines often outlast cheaper alternatives by 3-5 years. Regular servicing extends operational life significantly.
Q2: Can one machine produce different noodle types?
A: Modern instant noodle making machines offer interchangeable dies and adjustable settings to adapt to different weights. However, radical recipe changes may require partial reconfiguration.
Q3: How often does the machine require cleaning?
A: Food safety standards mandate:
Full sanitization every 24 hours of operation
Partial cleaning during product changeovers
Immediate cleaning after processing allergenic ingredients
Q4: What's the typical installation timeframe?
A: Professional installation takes:
2-4 weeks for complete production lines
1 week for standalone machines
Plus 1-2 weeks for commissioning and test runs
Q5: What maintenance skills do operators need?
A: Basic training should cover:
Daily lubrication points
Wear-part inspection (cutting blades, seals)
Emergency shutdown procedures
Sanitation protocols
If you are interested, I will recommend a company to you, please continue reading.
Recommended Company
Shandong Loyal Industrial Co.,Ltd. Is a Manufacturer Of Snacks Extruder Machine , Industrial Microwave Oven , Corn Flakes Production Line , And a Standing Director Of China Food And Drying Equipment Industry Association.
The Self-developed Twin-screw Extruder And Single-screw Equipment of Shandong Loyal Machinery Have Been Used In Production: Puffed Snack Food, Breakfast Cereal Corn Flakes, Fried Pasta, Bread Crumbs, Fruit Chips, Baby Food, Textured Soy Protein (tsp) Food, Fish Feed And Pet Food. a Variety of Snack Production Line Supporting Products.at The Same Time, The Batching, Drying, Flaking, Baking, Frying And Spraying Equipment Matching The Twin-screw Extrusion System Have All Achieved Independent Design And Production.
Our Extrusion System Is Widely Used In: Puffed Snack Foods, Breakfast Cereals, Vegetable Protein Meat Products, Soy Based Nutrition Bars, Reconstituted Rice, Grain Nutrition Powder, Modified Starch, Starch-based Sticky Music Children's Educational Toys, Degradable Starch-based Packaging Filling Materials, Bread Crumbs And Other Food Additives, Pet Food, Aquatic Feed, Biology And Chemical Industries.
Customer-specific Food Processing Plant Project Solutions
As one of the leading manufacturers of food processing equipment, we are always searching for new solutions that benefit our snack food customers. Our experienced frying engineers always find the optimal solution for your industrial batch and continuous frying system line application. That's why we also develop, design and produce custom fried snack production line.
Close collaboration with our customer is important to us even in the early development phase. No matter what the special requirements of instant noodles production line, snack food extruder machine, pasta production line application, we can develop a custom made food processing equipment to match your needs.
Loyal have a unique and efficient industrial continuous frying equipment for snack food extruder machine that provides the right crunch and desired moisture level.
The Industrial Microwave Sterilization Defrosting Drying Machine can be designed as a dry powder dosing system and a wet slurry dosing system as required.
Some snacks can also be fried according to taste requirements, and we also provide Fried Snack Production Line for the processing and packaging of fried extruded snacks.
Loyal Food Production Line meet the needs of customers to obtain snack food that meet the needs.
In ovens or drying units, electric or gas can be used as heating sources.
Loyal have a unique and efficient industrial continuous frying equipment for snack food extruder machine that provides the right crunch and desired moisture level.
The Industrial Microwave Sterilization Defrosting Drying Machine can be designed as a dry powder dosing system and a wet slurry dosing system as required.
Some snacks can also be fried according to taste requirements, and we also provide Fried Snack Production Line for the processing and packaging of fried extruded snacks.
About packaging and after-sales service
Packing:Plastic Film Suitable For Ocean Carriage
Technical Support: The customer can inform machine related problems to us via telephone, email or fax. All information will be recorded and will be reported to the After-sale Service team. Meanwhile, the sales person will be tracking the case until problem solved.
Service Team:We have a professional After-sale Service team including10 professional engineers with at least 6 years working experience. They can handle technical consultation about manufacturing process, maintenance, fault diagnosis and troubleshooting, etc.
After-sale Service available :1.Check & test before delivery 2.Instruction for installation 3.On site commissioning 4.Repair & maintenance
After the receipt the advanced payment, we will provide allocation chart at the buyer’s request. When effect the shipment, we’ll provide operation manual, etc. in English.
Conclusion
Selecting the rightinstant noodle making machinerequires careful evaluation of multiple technical and operational factors. From production capacity to energy efficiency, each feature contributes to your facility's long-term success in the competitive instant noodle market.
Key Selection Criteria Recap:
Match production capacity to your current needs and growth projections
Prioritize food-grade stainless steel construction for durability and compliance
Evaluate automation levels based on your labor resources and consistency requirements
Verify safety certifications and hygienic design features
Consider total cost of ownership, including energy use and maintenance requirements
"The most successful noodle manufacturers view equipment selection as a strategic decision, not just a purchase. The right machine becomes a competitive advantage," advises Professor Chen Wei, food engineering specialist at Jiangnan University.
