How much do you know about fortified rice production lines?
How much do you not know about fortified rice production lines?
Fortified rice production lines are food production equipment developed based on current food nutritional needs and combined with foreign technology, suitable for the production needs of modern enterprises. This equipment adapts to the modern trend of fortified diets, meets people's requirements for balanced nutrition, and avoids the high investment and operating costs associated with importing foreign equipment. It also boasts advantages such as high automation and energy saving. This production line can use various grains such as rice, millet, black rice, and buckwheat as raw materials, adding various vitamins, proteins, and minerals. After extrusion, cooking, and shaping in an extruder, it regenerates new fortified rice. Its consumption method is the same as natural rice, but simpler and more convenient, providing both nutrition and better suited to the fast pace of modern life. Raw materials: broken rice, corn flour, millet flour, black rice flour, nutrients, etc.; Process flow: mixing machine → screw conveyor → twin-screw extruder → oven → packaging.
Reference
The following are five authoritative foreign literature websites in the field of Industrial food machinery:
1. Food Engineering Magazine
Website: https://www.foodengineeringmag.com/
2.Food Processing Magazine
Website: https://www.foodprocessing.com/
3.Journal of Food Engineering
Website:https://www.journals.elsevier.com/journal-of-food-engineering
4. Food Manufacturing Magazine
Website:https://www.foodmanufacturing.com/
5. International Journal of Food Science & Technology
Website:https://onlinelibrary.wiley.com/
